Cargando…

A History of Cookbooks : From Kitchen to Page over Seven Centuries /

"A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of...

Descripción completa

Detalles Bibliográficos
Autor principal: Notaker, Henry (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oakland, California : University of California Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a22000004a 4500
001 musev2_56136
003 MdBmJHUP
005 20230905045749.0
006 m o d
007 cr||||||||nn|n
008 170314s2017 cau o 00 0 eng d
010 |z  2017012224 
020 |a 9780520967281 
020 |z 0520967283 
020 |z 9780520294004 
035 |a (OCoLC)976036259 
040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a Notaker, Henry,  |e author. 
245 1 2 |a A History of Cookbooks :   |b From Kitchen to Page over Seven Centuries /   |c Henry Notaker. 
264 1 |a Oakland, California :  |b University of California Press,  |c [2017] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2017 
264 4 |c ©[2017] 
300 |a 1 online resource (368 pages):   |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a California Studies in Food and Culture ;  |v 64 
505 0 |a Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future. 
520 |a "A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature."--Provided by publisher. 
588 |a Description based on print version record. 
650 7 |a Manners and customs in literature.  |2 fast  |0 (OCoLC)fst01007829 
650 7 |a Cooking.  |2 fast  |0 (OCoLC)fst01754966 
650 7 |a COOKING  |x History.  |2 bisacsh 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 6 |a Moeurs et coutumes dans la litterature. 
650 0 |a Manners and customs in literature. 
650 0 |a Cooking  |z Europe  |x History. 
651 7 |a Europe.  |2 fast  |0 (OCoLC)fst01245064 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/56136/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2017 Complete 
945 |a Project MUSE - 2017 History