Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine /

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"In grocery store aisles and kitchens across the country, smiling images of 'Aunt Jemima' and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they rep...

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Detalles Bibliográficos
Autor principal: Deetz, Kelley Fanto (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : The University Press of Kentucky, 2017.
Colección:Book collections on Project MUSE.
Temas:
Slaves > Social life and customs.
Slaves > Social conditions.
Slaves.
Race relations.
Plantation life.
Cooking, American.
African American cooks.
African American cooking.
SOCIAL SCIENCE > Agriculture & Food.
COOKING > General.
Vie dans les plantations > Virginie > Histoire.
Cuisiniers noirs americains > Virginie > Biographies.
Cuisiniers noirs americains > Virginie > Histoire.
Noirs americains > Alimentation > Virginie > Histoire.
Cuisine americaine > Histoire.
Cuisine noire americaine > Histoire.
Esclaves > Virginie > Conditions sociales.
Esclaves > Virginie > Moeurs et coutumes.
Plantation life > Virginia > History.
Slaves > Virginia > Biography.
African American cooks > Virginia > Biography.
African American cooks > Virginia > History.
African Americans > Food > Virginia > History.
Cooking, American > History.
African American cooking > History.
Slaves > Virginia > Social conditions.
Slaves > Virginia > Social life and customs.
Virginia.
Virginie > Relations raciales > Histoire.
Virginia > Race relations > History.
Biographies.
History.
Biography
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: In myth
  • In home : standing the heat
  • In labor : cooking for the big house
  • In fame and fear : exceptional cooks
  • In dining : Black food on white plates
  • In memory : kitchen ghosts.

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