The Chicago Food Encyclopedia /

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Detalles Bibliográficos
Otros Autores: Sen, Colleen Taylor (Editor ), Kraig, Bruce (Editor ), Haddix, Carol Mighton, 1946- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana : The University of Illinois Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Food industry and trade.
Food.
COOKING > Regional & Ethnic > American > Middle Western States.
TECHNOLOGY & ENGINEERING > Food Science.
Aliments > Illinois > Chicago > Histoire > Encyclopedies.
Food industry and trade > Illinois > Chicago > History > Encyclopedias.
Food > Illinois > Chicago > History > Encyclopedias.
Illinois > Chicago.
Chicago (Ill.) > Histoire > Encyclopedies.
Chicago (Ill.) > History > Encyclopedias.
History.
Encyclopedias.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Title Page; Copyright Page; Contents; Foreword; Preface; Acknowledgments; Introduction; Encyclopedia Entries; Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources; Appendix B: Price Comparisons; Selected Bibliography; Contributors; Index; Color Illustrations.

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