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Alimentación en las aminoacidopatías : Aspectos nutricionales y dietéticos: introducción a la cocina molecular metabólica /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Couce Pico, Ma. Luz
Formato:	Electrónico eBook
Idioma:	Español
Publicado:	Santiago de Compostela : Universidad de Santiago de Compostela, 2013.
Edición:	Second edition, revisada y ampliada.
Colección:	Book collections on Project MUSE.
Temas:	Cooking. Amino acids in human nutrition. Nutrition. Electronic books.
Acceso en línea:	Texto completo

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