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musev2_54657 |
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130813s2012 sp o 00 0 spa d |
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|z 2013408223
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| 020 |
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|a 9788415876977
|
| 040 |
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|a MdBmJHUP
|c MdBmJHUP
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| 050 |
0 |
4 |
|a TX553.A5
|b C68 2012
|
| 100 |
1 |
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|a Couce Pico, Ma. Luz.
|
| 245 |
1 |
0 |
|a Alimentación en las aminoacidopatías :
|b Aspectos nutricionales y dietéticos: introducción a la cocina molecular metabólica /
|c Ma. Luz Couce Pico, María Jose Camba Garea.
|
| 250 |
|
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|a Second edition, revisada y ampliada.
|
| 264 |
|
1 |
|a Santiago de Compostela :
|b Universidad de Santiago de Compostela,
|c 2013.
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 0000
|
| 264 |
|
4 |
|c ©2013.
|
| 300 |
|
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|a 1 online resource:
|b illustrations ;
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 588 |
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|a Description based on print version record.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Amino acids in human nutrition.
|
| 650 |
|
0 |
|a Nutrition.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
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|a Project Muse.
|e distributor
|
| 830 |
|
0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/54657/
|
| 945 |
|
|
|a Project MUSE - Custom Collection
|
