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Mexican-Origin Foods, Foodways, and Social Movements : Decolonial Perspectives /
"This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place wel...
| Otros Autores: | , , , |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Fayetteville :
The University of Arkansas,
[2017]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_53052 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905045645.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 170824s2017 aru o 00 0 eng d | ||
| 010 | |z 2017942332 | ||
| 020 | |a 9781610756181 | ||
| 020 | |z 9781682260364 | ||
| 035 | |a (OCoLC)1000502236 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 245 | 0 | 0 | |a Mexican-Origin Foods, Foodways, and Social Movements : |b Decolonial Perspectives / |c edited by Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle. |
| 264 | 1 | |a Fayetteville : |b The University of Arkansas, |c [2017] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2017 | |
| 264 | 4 | |c ©[2017] | |
| 300 | |a 1 online resource (503 pages): |b illustrations ; | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food and foodways | |
| 505 | 0 | 0 | |g Introduction. |t Mexican Deep Food: Bodies, the Land, Food, and Social Movements / |r Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle -- |t Theorizing: Decolonial Food and Movements. |g Poem. From Borderlands/La Frontera / |r Gloria Anzaldúa ; |t Autonomía and Food Sovereignty: Decolonization across the Food Chain / |r Devon G. Peña ; |t Indigenous Women in the Food Sovereignty Movement: Lessons from the South Central Farm / |r Rufina Juárez ; |t Food Values: Urban Kitchen Gardens and Working-Class Subjectivity / |r Gabriel R. Valle ; |t Del alivio y coraje la tuna nacera: A Re-membering of Land and Place / |r Silvia Patricia Solís -- |t Witnessing: Heritage Cuisines and Decolonial Foodways. |g Essay. |t El Quelite / |r Teresa Vigil ; |t Tracing Food Packs and Tuna Cans on La Línea: Food, Water, and Foodways during Transborder Travel / |r Consuelo Crow ; |t Norteada/o en el barrio: Decolonizing Foodscapes in South Central Texas and Reclaiming Belonging / |r Lee Ann Epstein ; |t Tortilleras, testimonios, y recetas: Decolonial Foodways from the Mexico-US Borderlands / |r Luz Calvo and Catriona Rueda Esquibel ; |t Chicos del horno: A Local, Slow, and Deep Food / |r Joseph C. Gallegos ; |t Travels of a Diaspora Community: From La Sierra Madre y Tierra Caliente to the Pacific Northwest / |r María Guillen Valdovinos ; |t Food, Class, Ethnicity, and Race in the Classroom: A Teacher's Testimony / |r Julia Curry Rodríguez -- |t Organizing: Decolonial Movements for Food Autonomy. |g Poem. |t "When Corn Silk Withers" / |r Tezozomoc ; |t Fragmentary Food Flows: Autonomy in the "Un-signified" Food Deserts of the Real / |r Tezozomoc and the South Central Farmers ; |t Growing Justice in the Fields: Farmworker Autonomy and Food Sovereignty / |r Rosalinda Guillen and C2C ; |t "We Are Human!": Farmworker Organizing across the Food Chain in Washington / |r Tomás Madrigal ; |t Organic Intellectuals and Direct Action Fifty Years Past Chicago's "War on Poverty" / |r Pancho McFarland ; |t Sin maíz, no hay país: Mesoamericans and Civil Society in the Defeat of Monsanto / |r Adelita Sanvicente Tello and Araceli Carreón (Translated by Devon G. Peña) ; |t Sodbusters and the "Native Gaze": Soil Governmentality and Indigenous Knowledge / |r Devon G. Peña. |
| 520 | |a "This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, which takes into account the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems through daily lived acts of producing and sharing food, knowledge, and seeds in both place-based and displaced communities. It will animate scholarship on global food studies for years to come."--Page 4 of cover. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Essgewohnheit |2 gnd | |
| 650 | 7 | |a Speise |2 gnd | |
| 650 | 7 | |a Soziale Bewegung |2 gnd | |
| 650 | 7 | |a Social movements. |2 fast |0 (OCoLC)fst01122657 | |
| 650 | 7 | |a Indigenous peoples |x Food. |2 fast |0 (OCoLC)fst00970232 | |
| 650 | 7 | |a Food sovereignty. |2 fast |0 (OCoLC)fst01745639 | |
| 650 | 7 | |a Food habits |x Social aspects. |2 fast |0 (OCoLC)fst00930819 | |
| 650 | 7 | |a Decolonization. |2 fast |0 (OCoLC)fst00889115 | |
| 650 | 7 | |a Cooking, Mexican. |2 fast |0 (OCoLC)fst01753395 | |
| 650 | 7 | |a social movements. |2 aat | |
| 650 | 6 | |a Mouvements sociaux. | |
| 650 | 6 | |a Decolonisation. | |
| 650 | 6 | |a Souverainete alimentaire. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social. | |
| 650 | 6 | |a Cuisine mexicaine. | |
| 650 | 6 | |a Mexicains |x Alimentation. | |
| 650 | 0 | |a Social movements. | |
| 650 | 0 | |a Decolonization. | |
| 650 | 0 | |a Food sovereignty. | |
| 650 | 0 | |a Food habits |x Social aspects. | |
| 650 | 0 | |a Indigenous peoples |x Food. | |
| 650 | 0 | |a Cooking, Mexican. | |
| 650 | 0 | |a Mexicans |x Food. | |
| 651 | 7 | |a USA |2 gnd | |
| 651 | 7 | |a Mexiko |2 gnd | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Valle, Gabriel R., |e editor. | |
| 700 | 1 | |a McFarland, Pancho, |e editor. | |
| 700 | 1 | |a Calvo, Luz, |d 1960- |e editor. | |
| 700 | 1 | |a Peña, Devon Gerardo, |e editor. | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/53052/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2017 Complete | ||
| 945 | |a Project MUSE - 2017 Global Cultural Studies | ||
| 945 | |a Project MUSE - 2017 Latin American and Caribbean Studies | ||