Knowing Where It Comes From : Labeling Traditional Foods to Compete in a Global Market /

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"Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights...

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Detalles Bibliográficos
Autor principal: Parasecoli, Fabio (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Iowa City, Iowa : University of Iowa Press, [2017]
Colección:Book collections on Project MUSE.
Temas:
Plants, Protection of > Law and legislation.
Food law and legislation.
Food > Labeling > Law and legislation.
Food industry and trade > Standards.
LAW > Military.
Electronic books.
Acceso en línea:Texto completo

MARC

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100 1 |a Parasecoli, Fabio,  |e author. 
245 1 0 |a Knowing Where It Comes From :   |b Labeling Traditional Foods to Compete in a Global Market /   |c Fabio Parasecoli. 
264 1 |a Iowa City, Iowa :  |b University of Iowa Press,  |c [2017] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2017 
264 4 |c ©[2017] 
300 |a 1 online resource (270 pages). 
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505 0 |a What are geographical indications? -- Geographical indications : the sui generis systems -- Geographical indications : the mark-based systems -- Geographical indications, global trade wars, and local development -- Civil society in action : the slow food presidia -- Place, landscapes, and cultural heritage -- Food, communities, and indigenous knowledge. 
520 |a "Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers. Labeling regimes have moved beyond intellectual property to embrace community-based protections, intangible cultural heritage, cultural landscapes, and indigenous knowledge. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact."--Publisher description. 
588 |a Description based on print version record. 
650 7 |a Plants, Protection of  |x Law and legislation.  |2 fast  |0 (OCoLC)fst01066233 
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650 7 |a Food industry and trade  |x Standards.  |2 fast  |0 (OCoLC)fst00930932 
650 7 |a LAW  |x Military.  |2 bisacsh 
650 0 |a Food industry and trade  |x Standards. 
650 0 |a Plants, Protection of  |x Law and legislation. 
650 0 |a Food  |x Labeling  |x Law and legislation. 
650 0 |a Food law and legislation. 
655 7 |a Electronic books.   |2 local 
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856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/52838/ 
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945 |a Project MUSE - 2017 Complete 
945 |a Project MUSE - 2017 Political Science and Policy Studies 

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