Discriminating Taste : How Class Anxiety Created the American Food Revolution /
A provocative look at contemporary food culture, Discriminating Taste critically examines cultural touchstones from Ratatouille to The Biggest Loser, identifying how ""good food"" is conflated with high status. Drawing historical parallels with the Gilded Age, Margot Finn argues...
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Formato: | Electrónico eBook |
Idioma: | Inglés |
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New Brunswick, New Jersey :
Rutgers University Press,
[2017]
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Colección: | Book collections on Project MUSE.
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Acceso en línea: | Texto completo |