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Discriminating Taste : How Class Anxiety Created the American Food Revolution /
A provocative look at contemporary food culture, Discriminating Taste critically examines cultural touchstones from Ratatouille to The Biggest Loser, identifying how ""good food"" is conflated with high status. Drawing historical parallels with the Gilded Age, Margot Finn argues...
| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Brunswick, New Jersey :
Rutgers University Press,
[2017]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 035 | |a (OCoLC)987911279 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Finn, S. Margot, |d 1981- |e author. | |
| 245 | 1 | 0 | |a Discriminating Taste : |b How Class Anxiety Created the American Food Revolution / |c S. Margot Finn. |
| 264 | 1 | |a New Brunswick, New Jersey : |b Rutgers University Press, |c [2017] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2017 | |
| 264 | 4 | |c ©[2017] | |
| 300 | |a 1 online resource (256 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Title; Copyright; Dedication; Contents; Introduction. Discriminating Taste; 1. Incompatible Standards. The Four Ideals of the Food Revolution; 2. Aspirational Eating. Food and Status Anxiety in the Gilded Age and the Progressive Era; 3. No Culinary Enlightenment. Why Everything You Know about Food Is Wrong; 4. Anyone Can Cook. Saying Yes to Meritocracy; 5. Just Mustard. Negotiating with Food Snobbery; 6. Feeling Good about Where You Shop. Sacrifice, Pleasure, and Virtue; Conclusion. Confronting the Soft Bigotry of Taste; Acknowledgments; Notes; Index; About the Author. | |
| 520 | |a A provocative look at contemporary food culture, Discriminating Taste critically examines cultural touchstones from Ratatouille to The Biggest Loser, identifying how ""good food"" is conflated with high status. Drawing historical parallels with the Gilded Age, Margot Finn argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. | ||
| 546 | |a In English. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Middle class |x Social life and customs. |2 fast |0 (OCoLC)fst01020467 | |
| 650 | 7 | |a Food |x Social aspects. |2 fast |0 (OCoLC)fst00930613 | |
| 650 | 7 | |a Food habits |x Economic aspects. |2 fast |0 (OCoLC)fst00930810 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Food consumption |x Economic aspects. |2 fast |0 (OCoLC)fst00930725 | |
| 650 | 7 | |a Food consumption. |2 fast |0 (OCoLC)fst00930721 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 6 | |a Classes moyennes |z États-Unis |x Moeurs et coutumes. | |
| 650 | 6 | |a Aliments |x Aspect social |z États-Unis. | |
| 650 | 6 | |a Aliments |x Consommation |x Aspect economique |z États-Unis. | |
| 650 | 6 | |a Aliments |x Consommation |z États-Unis |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect economique |z États-Unis. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire. | |
| 650 | 0 | |a Middle class |z United States |x Social life and customs. | |
| 650 | 0 | |a Food |x Social aspects |z United States. | |
| 650 | 0 | |a Food consumption |x Economic aspects |z United States. | |
| 650 | 0 | |a Food consumption |z United States |x History. | |
| 650 | 0 | |a Food habits |x Economic aspects |z United States. | |
| 650 | 0 | |a Food habits |z United States |x History. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/52070/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2017 Complete | ||
| 945 | |a Project MUSE - 2017 History | ||