Burgoo, Barbecue, and Bourbon : A Kentucky Culinary Trinity /

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Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as ma...

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Detalles Bibliográficos
Autor principal: Schmid, Albert W. A. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : University Press of Kentucky, [2017]
Colección:Book collections on Project MUSE.
Temas:
Cooking.
Barbecuing.
COOKING > Courses & Dishes > Soups & Stews.
COOKING > General.
Cuisine au barbecue.
Cooking > Kentucky.
Kentucky.
Livres de cuisine.
Cookbooks.
cookbooks.
Cookbook
Electronic books.
Acceso en línea:Texto completo

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