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00000cam a22000004a 4500 |
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musev2_51167 |
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MdBmJHUP |
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20230905045246.0 |
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m o d |
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170224s2017 xx o 00 0 eng d |
020 |
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|a 9781400887224
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020 |
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|z 9780691032757
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020 |
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|z 9780691603476
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|z 9780691629827
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035 |
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|a (OCoLC)1016822695
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040 |
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|a MdBmJHUP
|c MdBmJHUP
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100 |
1 |
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|a Biasin, Gian-Paolo.
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245 |
1 |
0 |
|a The Flavors of Modernity :
|b Food and the Novel
|
264 |
|
1 |
|b Princeton University Press,
|c 2017.
|
264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2018
|
264 |
|
4 |
|c ©2017.
|
300 |
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|a 1 online resource (182 pages).
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
|
588 |
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|a Description based on print version record.
|
650 |
|
7 |
|a Italian fiction.
|2 fast
|0 (OCoLC)fst00980468
|
650 |
|
7 |
|a Gastronomy in literature.
|2 fast
|0 (OCoLC)fst00938907
|
650 |
|
7 |
|a Food in literature.
|2 fast
|0 (OCoLC)fst00930837
|
650 |
|
7 |
|a LITERARY CRITICISM
|x European
|x Italian.
|2 bisacsh
|
650 |
|
6 |
|a Aliments dans la litterature.
|
650 |
|
6 |
|a Gastronomie dans la litterature.
|
650 |
|
6 |
|a Roman italien
|y 20e siecle
|x Histoire et critique.
|
650 |
|
6 |
|a Roman italien
|y 19e siecle
|x Histoire et critique.
|
650 |
|
0 |
|a Food in literature.
|
650 |
|
0 |
|a Gastronomy in literature.
|
650 |
|
0 |
|a Italian fiction
|y 20th century
|x History and criticism.
|
650 |
|
0 |
|a Italian fiction
|y 19th century
|x History and criticism.
|
655 |
|
7 |
|a Criticism, interpretation, etc.
|2 fast
|0 (OCoLC)fst01411635
|
655 |
|
7 |
|a Electronic books.
|2 local
|
710 |
2 |
|
|a Project Muse.
|e distributor
|
830 |
|
0 |
|a Book collections on Project MUSE.
|
856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/51167/
|
945 |
|
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|a Project MUSE - Custom Collection
|
945 |
|
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|a Project MUSE - Archive Complete Supplement VI
|
945 |
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|a Project MUSE - Archive Literature Supplement VI
|