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m o d |
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160624r20171870miu o 00 0 eng d |
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|a 9781609175177
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|z 9781611862355
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| 035 |
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|a (OCoLC)974560131
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| 040 |
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|a MdBmJHUP
|c MdBmJHUP
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| 245 |
0 |
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|a Food in the American Gilded Age /
|c edited by Helen Zoe Veit.
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| 264 |
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1 |
|a East Lansing :
|b Michigan State University Press,
|c [2017]
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| 264 |
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3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2017
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| 264 |
|
4 |
|c ©[2017]
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| 300 |
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|a 1 online resource (344 pages).
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a American food in history
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| 500 |
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|a Includes texts originally published 1870-1903.
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| 505 |
0 |
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|a A matter of class : food in the United States, 1870-1900 / by Katherine Leonard Turner -- Seeing the Gilded Age through its recipes -- Mrs. Mary F. Henderson, practical cooking and dinner giving (1877) -- Selected advice on table manners (1870-1903) -- Handwritten recipe manuscript (1870s ad 1880s) -- Mrs. Peter A. White, the Kentucky housewife : a collection of recipes for cooking (1885) -- Christine Terhune Herrick, what to eat, how to serve it (1891) -- Dietary studies fromn Alabama, New York, Chicago, Virginia, and New Mexico (1895-18997) -- Gilded Age banquet menus (1880-1899) -- Fannie Farmer, the Boston Cooking School Cookbook (1896).
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| 588 |
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|a Description based on print version record.
|
| 650 |
|
7 |
|a Food writers.
|2 fast
|0 (OCoLC)fst00931248
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| 650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
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| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
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| 650 |
|
7 |
|a HISTORY
|z United States
|y 19th Century.
|2 bisacsh
|
| 650 |
|
6 |
|a Cuisine americaine
|x Histoire
|y 19e siecle
|v Sources.
|
| 650 |
|
6 |
|a Habitudes alimentaires
|x Histoire
|y 19e siecle
|v Sources.
|
| 650 |
|
6 |
|a Écrivains de la table
|z États-Unis
|v Biographies.
|
| 650 |
|
0 |
|a Cooking, American
|x History
|y 19th century
|v Sources.
|
| 650 |
|
0 |
|a Food habits
|x History
|y 19th century
|v Sources.
|
| 650 |
|
0 |
|a Food writers
|z United States
|v Biography.
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
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| 655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 655 |
|
7 |
|a Sources.
|2 fast
|0 (OCoLC)fst01423900
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
| 655 |
|
7 |
|a Biographies.
|2 fast
|0 (OCoLC)fst01919896
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| 655 |
|
7 |
|a cookbooks.
|2 aat
|
| 655 |
|
7 |
|a Electronic books.
|2 local
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| 700 |
1 |
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|a Veit, Helen Zoe,
|e editor.
|
| 700 |
1 |
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|a Turner, Katherine Leonard,
|e writer of introduction.
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| 710 |
2 |
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|a Michigan State University.
|
| 710 |
2 |
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|a Project Muse.
|e distributor
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| 830 |
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0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/50475/
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| 945 |
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|a Project MUSE - Custom Collection
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| 945 |
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|a Project MUSE - 2017 Complete
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| 945 |
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|a Project MUSE - 2017 History
|
