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Food and Philosophy : Selected Essays /

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Detalles Bibliográficos
Autor principal:	Wertz, Spencer K. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Fort Worth, Texas : TCU Press, [2016]
Colección:	Book collections on Project MUSE.
Temas:	Food > Philosophy. COOKING > General. Aliments > Consommation > Philosophie. Goût > Philosophie. Aliments > Philosophie. Cooking > Philosophy. Food consumption > Philosophy. Taste > Philosophy. Electronic books.
Acceso en línea:	Texto completo

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