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musev2_49640 |
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MdBmJHUP |
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20230905045145.0 |
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170126s2016 ilu o 00 0 eng d |
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|a 9780252099083
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020 |
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|z 9780252082146
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|z 9780252040641
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035 |
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|a (OCoLC)970345698
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040 |
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|a MdBmJHUP
|c MdBmJHUP
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100 |
1 |
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|a Hoffmann, Viktoria von,
|e author.
|
245 |
1 |
0 |
|a From Gluttony to Enlightenment :
|b The World of Taste in Early Modern Europe /
|c Viktoria von Hoffmann.
|
264 |
|
1 |
|a Urbana, Illinois :
|b University of Illinois,
|c 2016.
|
264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2017
|
264 |
|
4 |
|c ©2016.
|
300 |
|
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|a 1 online resource (304 pages):
|b illustrations.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
0 |
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|a Studies in sensory history
|
588 |
|
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|a Description based on print version record.
|
650 |
|
7 |
|a Gastronomy.
|2 fast
|0 (OCoLC)fst00938901
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
|
650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
650 |
|
6 |
|a Habitudes alimentaires
|z Europe
|x Histoire.
|
650 |
|
6 |
|a Gastronomie
|z Europe
|x Histoire.
|
650 |
|
6 |
|a Aliments
|z Europe
|x Histoire.
|
650 |
|
0 |
|a Food habits
|z Europe
|x History.
|
650 |
|
0 |
|a Gastronomy
|z Europe
|x History.
|
650 |
|
0 |
|a Food
|z Europe
|x History.
|
651 |
|
7 |
|a Europe.
|2 fast
|0 (OCoLC)fst01245064
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
655 |
|
7 |
|a Electronic books.
|2 local
|
710 |
2 |
|
|a Project Muse.
|e distributor
|
830 |
|
0 |
|a Book collections on Project MUSE.
|
856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/49640/
|
945 |
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|a Project MUSE - Custom Collection
|
945 |
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|a Project MUSE - 2017 Complete
|
945 |
|
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|a Project MUSE - 2017 History
|