At the First Table : Food and Social Identity in Early Modern Spain /

Mostrar otras versiones (2)

"At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--

Detalles Bibliográficos
Autor principal: Campbell, Jodi, 1968- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln : University of Nebraska Press, 2017.
Colección:Book collections on Project MUSE.
Temas:
Manners and customs.
Gastronomy.
Food > Symbolic aspects.
Food habits > Social aspects.
COOKING > History.
SOCIAL SCIENCE > Sociology > General.
HISTORY > Europe > Spain & Portugal.
Aliments > Aspect symbolique > Espagne.
Gastronomie > Espagne > Histoire > 17e siecle.
Gastronomie > Espagne > Histoire > 16e siecle.
Habitudes alimentaires > Aspect social > Espagne > Histoire > 17e siecle.
Habitudes alimentaires > Aspect social > Espagne > Histoire > 16e siecle.
Cooking - History.
Food habits - Social aspects.
Food > Symbolic aspects > Spain.
Gastronomy > Spain > History > 17th century.
Gastronomy > Spain > History > 16th century.
Food habits > Social aspects > Spain > History > 17th century.
Food habits > Social aspects > Spain > History > 16th century.
Spain.
Espagne > Moeurs et coutumes > 17e siecle.
Espagne > Moeurs et coutumes > 16e siecle.
Spain > Social life and customs > 17th century.
Spain > Social life and customs > 16th century.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Machine generated contents note: 1. Basic Food Practices and Beliefs
  • 2. Social Groups and Collective Identity
  • 3. Status and Change
  • 4. Vice and Virtue, Body and Soul.

Ejemplares similares