MARC

LEADER 00000cam a22000004a 4500
001 musev2_48616
003 MdBmJHUP
005 20230905045043.0
006 m o d
007 cr||||||||nn|n
008 211120s2016 xx o 00 0 eng d
020 |a 9780820706245 
035 |a (OCoLC)961891554 
040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a Goldstein, David B. 
245 1 0 |a Culinary Shakespeare :   |b Staging Food and Drink in Early Modern England 
264 1 |a University Park :  |b Penn State University Press,  |c 2016. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2016 
264 4 |c ©2016. 
300 |a 1 online resource (350 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Medieval & Renaissance Literary Studies 
500 |a Description based upon print version of record. 
505 0 |a Intro -- COVER Front -- Copyright Page -- Table of Contents -- Introduction -- Chapter 1: "The poor creature small beer " : Princely Autonomy and Subjection in 2 Henry IV -- Chapter 2: " Wine and sugar of the best and the fairest ": Canary, the Canaries, and the Global in Windsor -- Chapter 3: So Many Strange Dishes : Food, Love, and Politics in Much Ado about Nothing -- Chapter 4: Fluid Mechanics : Shakespeare's Subversive Liquors -- Chapter 5: Feeding on the Body Politic : Consumption, Hunger , and Taste in Coriolanus -- Chapter 6: Sacking Falstaff 
505 0 |a Chapter 7: Cynical Dining in Timon of Athens -- Chapter 8: Feasting and Forgetting : Sir Toby's Pickle Herring and the Lure of Lethe -- Chapter 9 : Shakespeare's Messmates -- Chapter 10: Room for Dessert : Sugared Shakespeare and the Dramaturgy of Dwelling -- Notes -- Notes to Introduction -- Notes to Chapter 1 -- Notes to Chapter 2 -- Notes to Chapter 3 -- Notes to Chapter 4 -- Notes to Chapter 5 -- Notes to Chapter 6 -- Notes to Chapter 7 -- Notes to Chapter 8 -- Notes to Chapter 9 -- Notes to Chapter 10 -- Index 
588 |a Description based on print version record. 
600 1 7 |a Shakespeare, William,  |d 1564-1616.  |2 fast  |0 (OCoLC)fst00029048 
600 1 0 |a Shakespeare, William,  |d 1564-1616  |x Knowledge  |x Manners and customs. 
650 7 |a Manners and customs.  |2 fast  |0 (OCoLC)fst01007815 
650 7 |a Food in literature.  |2 fast  |0 (OCoLC)fst00930837 
650 7 |a Food habits in literature.  |2 fast  |0 (OCoLC)fst00930823 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
650 7 |a Drinking customs in literature.  |2 fast  |0 (OCoLC)fst00898198 
650 7 |a Cooking in literature.  |2 fast  |0 (OCoLC)fst01899770 
650 6 |a Habitudes alimentaires  |z Angleterre  |x Histoire  |y 17e siecle. 
650 6 |a Habitudes alimentaires  |z Angleterre  |x Histoire  |y 16e siecle. 
650 6 |a Boissons  |x Fonctions sociales, dans la litterature. 
650 6 |a Habitudes alimentaires dans la litterature. 
650 6 |a Aliments dans la litterature. 
650 0 |a Food habits  |z England  |x History  |y 17th century. 
650 0 |a Food habits  |z England  |x History  |y 16th century. 
650 0 |a Cooking in literature. 
650 0 |a Drinking customs in literature. 
650 0 |a Food habits in literature. 
650 0 |a Food in literature. 
651 7 |a England.  |2 fast  |0 (OCoLC)fst01219920 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Electronic books.   |2 local 
700 1 |a Tigner, Amy L. 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/48616/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2016 Complete 
945 |a Project MUSE - 2016 Literature