Animals as Food : (Re)connecting Production, Processing, Consumption, and Impacts /

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"Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering...

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Detalles Bibliográficos
Autor principal: Fitzgerald, Amy J. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: East Lansing, Michigan : Michigan State University Press, [2015]
Colección:Book collections on Project MUSE.
Temas:
Livestock.
Human-animal relationships.
Animal welfare > Moral and ethical aspects.
Animal welfare.
BUSINESS & ECONOMICS > General.
Relations homme-animal.
Animaux > Protection > Aspect moral.
Livestock > North America.
Meat industry and trade > Social aspects > United States.
Slaughtering and slaughter-houses > Social aspects > United States.
United States.
North America.
Electronic books.
Acceso en línea:Texto completo

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