Religion and Sustainable Agriculture : World Spiritual Traditions and Food Ethics /

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Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat wi...

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Detalles Bibliográficos
Otros Autores: LeVasseur, Todd (Editor ), Parajuli, Pramod (Editor ), Wirzba, Norman (Editor ), Shiva, Vandana (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : University Press of Kentucky, [2016]
Colección:Book collections on Project MUSE.
Temas:
Food > Religious aspects.
RELIGION > General.
BUSINESS & ECONOMICS > Industries > General.
Agriculture durable > Aspect religieux.
Aliments > Aspect religieux.
Sustainable agriculture > Religious aspects.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Machine generated contents note: 1. Our Flesh Was Made from Corn / Cristobal Cojti Garcia
  • 2. Soils, Spirits, and the Cosmocentric Economy: Re-creating Amazonian Dark Earth in Peru / Frederique Apffel-Marglin
  • 3. Renewal of Non-Western Methods for Sustainable Living / Eston Dickson Pembamoyo
  • 4. Nature Spirituality, Sustainable Agriculture, and the Nature/Culture Paradox: The Permaculture Scene in Lower Puna, Big Island of Hawaii / Michael Lemons
  • 5. Hindu Traditions and Peasant Farming in the Himalayan Foothills of Nepal / Jagannath Adhikari
  • 6. Dharma for the Earth, Water, and Agriculture: Perspectives from the Swadhyaya / Pankaj Jain
  • 7. Gandhi's Agrarian Legacy: Practicing Food, Justice, and Sustainability in India / A. Whitney Sanford
  • 8. Thailand's Moral Rice Revolution: Cultivating a Collective Ecological Consciousness / Alexander Harrow Kaufman
  • 9. Seven Species and Their Relevance to Sustainable Agriculture in Israel Today / Elaine Solowey
  • 10. Tending the Garden of Eden: Sacred Jewish Agricultural Traditions / Yigal Deutscher
  • 11. Religion, Local Community, and Sustainable Agriculture / Anna Peterson
  • 12. Heideggerian Reflections on Three Mennonite Cookbooks and a Mennonite Farm in Northwest Ohio / Mark H. Dixon
  • 13. Steward or Priest? The Possibilities of a Christian Chicken Farmer / Pagan Sutterfield
  • 14. Religion and Agriculture: How Islam Forms the Moral Core of SEKEM's Holistic Development Approach in Egypt / Maximilian Abouleish-Boes
  • 15. Tohono Odham Himdag and Agri/Culture / Terrol Dew Johnson.

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