Religion and Sustainable Agriculture : World Spiritual Traditions and Food Ethics /

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Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat wi...

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Detalles Bibliográficos
Otros Autores: LeVasseur, Todd (Editor ), Parajuli, Pramod (Editor ), Wirzba, Norman (Editor ), Shiva, Vandana (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : University Press of Kentucky, [2016]
Colección:Book collections on Project MUSE.
Temas:
Food > Religious aspects.
RELIGION > General.
BUSINESS & ECONOMICS > Industries > General.
Agriculture durable > Aspect religieux.
Aliments > Aspect religieux.
Sustainable agriculture > Religious aspects.
Electronic books.
Acceso en línea:Texto completo

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