Man Food : Recipes from the Iron Trade /

Detalles Bibliográficos
Autor Corporativo: Sloss Furnace Association
Otros Autores: Utz, Karen R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Tuscaloosa : University of Alabama Press, 2007.
Colección:Book collections on Project MUSE.
Temas:
Foundry workers.
Cooking, American.
COOKING > General.
Fondeurs > États-Unis.
Cuisine americaine.
Foundry workers > United States.
United States.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Sloss on the Food Front / Russell Hunt
  • Hollowware by "Lodge"
  • Bean Hole Beans
  • A Foolproof Way to Cook Fish
  • Brunswick Stew for Ten
  • Italian Spaghetti
  • Genuine "Chow Club" Clam Chowder
  • Shrimp a la Creole
  • On Cooking Steaks
  • "The Sportsman"
  • Lentils and Sausage with Fresh Green Corn
  • Concerning Salads ...
  • Pan Fried Fish
  • Hobo Stew
  • Hush Puppies and Fried Fish after the Florida Manner
  • German Favorites
  • Tea
  • Cooking Gear
  • A Recipe from Australia
  • Alabama Camp Coffee
  • One-Dish-Meal Cooking
  • Hunter's Coffee
  • Cabbage a la Hamilton
  • Sloss Ladle-Mixed Foundry Pig Iron
  • Outdoor Cookery Comes Into Flower
  • Catfish Chowder and Mullet Stew
  • Tennessee Squirrel Stew
  • Brunswick Stew and Spanish Rice
  • Saunders Brunswick Stew
  • Breakfast from the Jackson Kitchen
  • Outdoor Cooking
  • Southern Fried Chicken with Milk Gravy
  • Dinner from the Old North State
  • Dinner in a Dish
  • Floridians Also Like Barbecues
  • Grandma and ...
  • Shrimp Cuba
  • "It Sticks to the Ribs"
  • Delicious Charcoal Broil Soy Steaks
  • Beef Kabobs
  • Baked Beans
  • Chile Relleños
  • Shrimp Cocktail Sauce
  • Fried Green Tomatoes.

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