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MdBmJHUP |
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m o d |
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160829s2007 alu o 00 0 eng d |
| 020 |
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|a 9780817380366
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|z 9780817354510
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|a MdBmJHUP
|c MdBmJHUP
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| 245 |
0 |
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|a Man Food :
|b Recipes from the Iron Trade /
|c foreword by Karen R. Utz.
|
| 264 |
|
1 |
|a Tuscaloosa :
|b University of Alabama Press,
|c 2007.
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 0000
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| 264 |
|
4 |
|c ©2007.
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| 300 |
|
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|a 1 online resource (93 pages):
|b illustrations, map
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Fire ant books
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| 500 |
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|a Includes index.
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| 505 |
0 |
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|a Sloss on the Food Front / Russell Hunt -- Hollowware by "Lodge" -- Bean Hole Beans -- A Foolproof Way to Cook Fish -- Brunswick Stew for Ten -- Italian Spaghetti -- Genuine "Chow Club" Clam Chowder -- Shrimp a la Creole -- On Cooking Steaks -- "The Sportsman" -- Lentils and Sausage with Fresh Green Corn -- Concerning Salads ... -- Pan Fried Fish -- Hobo Stew -- Hush Puppies and Fried Fish after the Florida Manner -- German Favorites -- Tea -- Cooking Gear -- A Recipe from Australia -- Alabama Camp Coffee -- One-Dish-Meal Cooking -- Hunter's Coffee -- Cabbage a la Hamilton -- Sloss Ladle-Mixed Foundry Pig Iron -- Outdoor Cookery Comes Into Flower -- Catfish Chowder and Mullet Stew -- Tennessee Squirrel Stew -- Brunswick Stew and Spanish Rice -- Saunders Brunswick Stew -- Breakfast from the Jackson Kitchen -- Outdoor Cooking -- Southern Fried Chicken with Milk Gravy -- Dinner from the Old North State -- Dinner in a Dish -- Floridians Also Like Barbecues -- Grandma and ... -- Shrimp Cuba -- "It Sticks to the Ribs" -- Delicious Charcoal Broil Soy Steaks -- Beef Kabobs -- Baked Beans -- Chile Relleños -- Shrimp Cocktail Sauce -- Fried Green Tomatoes.
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| 588 |
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|a Description based on print version record.
|
| 650 |
|
7 |
|a Foundry workers.
|2 fast
|0 (OCoLC)fst00933345
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| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
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| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
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| 650 |
|
6 |
|a Fondeurs
|z États-Unis.
|
| 650 |
|
6 |
|a Cuisine americaine.
|
| 650 |
|
0 |
|a Foundry workers
|z United States.
|
| 650 |
|
0 |
|a Cooking, American.
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
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|a Utz, Karen R.
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| 710 |
2 |
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|a Sloss Furnace Association.
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| 730 |
0 |
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|a Pig iron rough notes.
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| 710 |
2 |
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|a Project Muse.
|e distributor
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| 830 |
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0 |
|a Book collections on Project MUSE.
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| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/47818/
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| 945 |
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|a Project MUSE - Custom Collection
|
