Restaurant Republic : The Rise of Public Dining in Boston /

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"Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining. In this fascinating book, Kelly Erby explores the evolution of such eating alternatives...

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Detalles Bibliográficos
Autor principal: Erby, Kelly (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis, MN : University Of Minnesota Press, 2016.
Colección:Book collections on Project MUSE.
Temas:
Social conditions.
Restaurants.
Food habits.
Dinners and dining > Social aspects.
BUSINESS & ECONOMICS > Small Business.
HISTORY > Social History.
HISTORY > United States > 19th Century.
HISTORY > United States > State & Local > New England (CT, MA, ME, NH, RI, VT)
Restaurants > Massachusetts > Boston > Histoire > 19e siecle.
Habitudes alimentaires > Massachusetts > Boston > Histoire > 19e siecle.
Restaurants > Massachusetts > Boston > History > 19th century.
Dinners and dining > Social aspects > Massachusetts > Boston > History > 19th century.
Food habits > Massachusetts > Boston > History > 19th century.
Massachusetts > Boston.
Boston (Mass.) > Social conditions > 19th century.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction; 1. Filet de Boeuf at the Tremont House: Luxury Hotel Dining Rooms; 2. Bolted Beef and Bolted Pudding: Eating Houses; 3. Charlotte Russe in the Afternoon: Elite Ladies' Eateries; 4. Roast, Chop Suey, and Beer: Cafes; Epilogue; Acknowledgments; Notes; Index.

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