Cooking for Crowds : 40th Anniversary Edition /

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"When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of reader...

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Detalles Bibliográficos
Autor principal: White, Merry I., 1941- (Autor)
Otros Autores: Goldstein, Darra (writer of foreword.), Koren, Edward (Ilustrador)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton [New Jersey] : Princeton University Press, [2014]
Edición:40th anniversary edition.
Colección:Book collections on Project MUSE.
Temas:
Quantity cooking.
International cooking.
COOKING > General.
COOKING > Entertaining.
COOKING > Regional & Ethnic > International.
Cuisine internationale.
Restauration collective.
Livres de cuisine.
Cookbooks.
Cookbooks
cookbooks.
Electronic books.
Acceso en línea:Texto completo

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