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The Coming of Southern Prohibition : The Dispensary System and the Battle over Liquor in South Carolina, 1907-1915 /

In The Coming of Southern Prohibition, Michael Lewis examines the rise and fall of South Carolina's state-run liquor dispensary system from its emergence in the 1890s until statewide prohibition in 1915. The dispensary system, requiring government-owned outlets to bottle and sell all alcohol, b...

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Detalles Bibliográficos
Autor principal: Lewis, Michael, 1965- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baton Rouge : Louisiana State University Press, [2016]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Lewis, Michael,  |d 1965-  |e author. 
245 1 4 |a The Coming of Southern Prohibition :   |b The Dispensary System and the Battle over Liquor in South Carolina, 1907-1915 /   |c Michael Lewis. 
264 1 |a Baton Rouge :  |b Louisiana State University Press,  |c [2016] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2016 
264 4 |c ©[2016] 
300 |a 1 online resource (328 pages). 
336 |a text  |b txt  |2 rdacontent 
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505 0 0 |g Introduction --  |t The politics of the South Carolina dispensary --  |t The economic context of the dispensary --  |t The social costs of the dispensary --  |t From statewide dispensary to local option --  |t Augusta, Aiken County, and North Augusta --  |t Liquor in Augusta and Aiken County, 1900-1906 --  |t The dispensary comes to North Augusta --  |t The town and county the dispensary built --  |t Augusta's saloon's revived, 1908-1913 --  |t The South steps back from Prohibition, 1909-1913 --  |t The coming of a (truly) dry South --  |g Conclusion. 
520 0 |a In The Coming of Southern Prohibition, Michael Lewis examines the rise and fall of South Carolina's state-run liquor dispensary system from its emergence in the 1890s until statewide prohibition in 1915. The dispensary system, requiring government-owned outlets to bottle and sell all alcohol, began as a way to both avoid prohibition and enrich governmental coffers. In this revealing study, Lewis offers a more complete rendering of South Carolina's path to universal prohibition and thus sharpens our understanding of historical southern attitudes towards race, religion, and alcohol. 
588 |a Description based on print version record. 
650 7 |a Prohibition.  |2 fast  |0 (OCoLC)fst01078761 
650 7 |a Liquor laws.  |2 fast  |0 (OCoLC)fst00999731 
650 7 |a Liquor industry.  |2 fast  |0 (OCoLC)fst00999720 
650 7 |a Dispensaries.  |2 fast  |0 (OCoLC)fst00895285 
650 6 |a Dispensaires  |z Caroline du Sud  |x Histoire  |y 20e siecle. 
650 6 |a Distillerie  |z Caroline du Sud  |x Histoire  |y 20e siecle. 
650 0 |a Liquor laws  |z South Carolina  |x History  |y 20th century. 
650 0 |a Dispensaries  |z South Carolina  |x History  |y 20th century. 
650 0 |a Liquor industry  |z South Carolina  |x History  |y 20th century. 
650 0 |a Prohibition  |z South Carolina  |x History  |y 20th century. 
651 7 |a South Carolina.  |2 fast  |0 (OCoLC)fst01204600 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/46158/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2016 Complete 
945 |a Project MUSE - 2016 US Regional Studies, South