From Tea Cakes to Tamales : Third-Generation Texas Recipes /

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Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors...

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Detalles Bibliográficos
Autor principal: McKey, Nola, 1946- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: College Station : Texas A & M University Press, [2016]
Edición:First edition.
Colección:Book collections on Project MUSE.
Temas:
Manners and customs.
International cooking.
Food habits.
Cooking.
Habitudes alimentaires > Texas > Histoire > 21e siecle.
Habitudes alimentaires > Texas > Histoire > 20e siecle.
Cuisine internationale.
Food habits > Texas > History > 21st century.
Food habits > Texas > History > 20th century.
Cooking > Texas.
Texas.
Texas > Moeurs et coutumes > 21e siecle.
Texas > Moeurs et coutumes > 20e siecle.
Texas > Social life and customs > 21st century.
Texas > Social life and customs > 20th century.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro; Contents; Contents page 2; Acknowledgments; Recipe Contributors; Ancestor Cooks; Chapter 1. Stirring UpMemories; Chapter 2. Recipes; Breads; Main Dishes; Vegetables and Sides; Desserts; Cakes; Cookies; Pies and Cobblers; Puddings; Other Desserts; Extras; Chapter 3. Preserving Heirloom Recipes; Resources; Collecting Heirloom Recipes:Questions for the Cook; Deciphering Obscure Terms in Older Recipes; Additional Information; Sites and Events; Books; Other Media; Organizations; Index

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