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From Tea Cakes to Tamales : Third-Generation Texas Recipes /
Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
College Station :
Texas A & M University Press,
[2016]
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| Edición: | First edition. |
| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
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| 007 | cr||||||||nn|n | ||
| 008 | 151113t20162016txu o 00 0 eng d | ||
| 020 | |a 9781623494100 | ||
| 020 | |z 1623494109 | ||
| 020 | |z 9781623494094 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a McKey, Nola, |d 1946- |e author. | |
| 245 | 1 | 0 | |a From Tea Cakes to Tamales : |b Third-Generation Texas Recipes / |c Nola McKey ; illustrated by Cora F. McKown. |
| 250 | |a First edition. | ||
| 264 | 1 | |a College Station : |b Texas A & M University Press, |c [2016] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 0000 | |
| 264 | 4 | |c ©[2016] | |
| 300 | |a 1 online resource: |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Clayton Wheat Williams Texas life series ; |v number sixteen | |
| 505 | 0 | |a Intro; Contents; Contents page 2; Acknowledgments; Recipe Contributors; Ancestor Cooks; Chapter 1. Stirring UpMemories; Chapter 2. Recipes; Breads; Main Dishes; Vegetables and Sides; Desserts; Cakes; Cookies; Pies and Cobblers; Puddings; Other Desserts; Extras; Chapter 3. Preserving Heirloom Recipes; Resources; Collecting Heirloom Recipes:Questions for the Cook; Deciphering Obscure Terms in Older Recipes; Additional Information; Sites and Events; Books; Other Media; Organizations; Index | |
| 520 | |a Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity-recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas-McKey documents the culinary impact of et. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
| 650 | 7 | |a International cooking. |2 fast |0 (OCoLC)fst01753876 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 6 | |a Habitudes alimentaires |z Texas |x Histoire |y 21e siecle. | |
| 650 | 6 | |a Habitudes alimentaires |z Texas |x Histoire |y 20e siecle. | |
| 650 | 6 | |a Cuisine internationale. | |
| 650 | 0 | |a Food habits |z Texas |x History |y 21st century. | |
| 650 | 0 | |a Food habits |z Texas |x History |y 20th century. | |
| 650 | 0 | |a Cooking |z Texas. | |
| 650 | 0 | |a International cooking. | |
| 651 | 7 | |a Texas. |2 fast |0 (OCoLC)fst01210336 | |
| 651 | 6 | |a Texas |x Moeurs et coutumes |y 21e siecle. | |
| 651 | 6 | |a Texas |x Moeurs et coutumes |y 20e siecle. | |
| 651 | 0 | |a Texas |x Social life and customs |y 21st century. | |
| 651 | 0 | |a Texas |x Social life and customs |y 20th century. | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/45574/ |
| 945 | |a Project MUSE - Custom Collection | ||