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The Birth of Bourbon : A Photographic Tour of Early Distilleries /

Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of ba...

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Detalles Bibliográficos
Autor principal: Peachee, Carol (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : University Press of Kentucky, 2015.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Peachee, Carol,  |e author. 
245 1 4 |a The Birth of Bourbon :   |b A Photographic Tour of Early Distilleries /   |c photographs by Carol Peachee ; foreword by Jim Gray. 
264 1 |a Lexington, Kentucky :  |b University Press of Kentucky,  |c 2015. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2017 
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520 |a Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born. More than two hundred commercial distilleries were operating in Kentucky before Prohibition, but only sixty-one reopened after its repeal in 1933. As the popularity of America's native spirit increases worldwide, many historic distilleries are being renovated, refurbished, and brought back into operation. Unfortunately, these spaces, with their antique tools and aging architecture, are being dismantled to make way for modern structures and machinery. In The Birth of Bourbon, award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal, such as the famous Old Taylor and James E. Pepper distilleries in Lexington, Kentucky. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories. Using a technique known as high-dynamic-range imaging -- a process that produces rich saturation, intensely clarified details, and a full spectrum of light -- Peachee reveals the vibrant life lingering in artifacts from worn cypress fermenting tubs to extravagant copper stills. This lavish celebration of bourbon's heritage will delight whiskey aficionados, history buffs, and art lovers alike. 
588 |a Description based on print version record. 
650 7 |a Photography, Industrial.  |2 fast  |0 (OCoLC)fst01061996 
650 7 |a Industrial archaeology.  |2 fast  |0 (OCoLC)fst00970800 
650 7 |a Distilleries.  |2 fast  |0 (OCoLC)fst00895527 
650 7 |a Bourbon whiskey.  |2 fast  |0 (OCoLC)fst01920939 
650 7 |a Abandoned buildings.  |2 fast  |0 (OCoLC)fst01740987 
650 7 |a COOKING  |x Beverages  |x Wine & Spirits.  |2 bisacsh 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a industrial photography.  |2 aat 
650 6 |a Photographie industrielle. 
650 6 |a Archeologie industrielle  |z Kentucky. 
650 6 |a Constructions abandonnees  |z Kentucky  |v Ouvrages illustres. 
650 6 |a Distilleries  |z Kentucky  |x Histoire  |v Sources. 
650 6 |a Bourbon  |x Histoire  |v Sources. 
650 0 |a Photography, Industrial. 
650 0 |a Industrial archaeology  |z Kentucky. 
650 0 |a Abandoned buildings  |z Kentucky  |v Pictorial works. 
650 0 |a Distilleries  |z Kentucky  |x History  |v Sources. 
650 0 |a Bourbon whiskey  |x History  |v Sources. 
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