Breakfast at O'Rourke's : New Cuisine from a Classic American Diner /

Gourmet American recipes with Irish roots.

Detalles Bibliográficos
Autor principal: O'Rourke, Brian, 1951- (Autor)
Autor Corporativo: O'Rourke's (Restaurant)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Middletown, Connecticut : Wesleyan University Press, [2015]
Colección:Book collections on Project MUSE.
Temas:
O'Rourke's (Restaurant)
Cooking, American.
COOKING > General.
Cuisine americaine.
Livres de cuisine.
Cookbooks.
cookbooks.
Cookbook
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Breakfast at O'Rourke's; Title; Copyright; Dedication; Contents; Introduction; OMELETS; The Dubliner Omelet; The Bob Wolfe Omelet; Tri-Pesto Omelet; Firecracker Omelet; Swiss, Crab, and Asparagus Omelet; OTHERS EGGS; Eggs O'Rourke; Eggs Oscar; Eggs Galway; Andouille Apple Crab Cakes; PANCAKES AND FRENCH TOASTS; Napoleon Pancakes; Banana Bread French Toast; Irish Bread Pudding French Toast; Whoopie Pie French Toast; Irish Soda Bread French Toast; FRITTATAS, CHEESECAKE, AND QUICHES; Harvest Frittata; Cheddar and Leek Frittata; Savory Breakfast Cheesecake; Winter: Butternut Squash Quiche.
  • Spring: Asparagus and Brie QuicheSummer: Tomato Basil Quiche; Fall: Pumpkin Brie Quiche; OTHER BREAKFASTS; Baked Stuffed Apples; Breakfast Shepherd's Pie; Index.

Ejemplares similares