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Breakfast at O'Rourke's : New Cuisine from a Classic American Diner /
Gourmet American recipes with Irish roots.
| Autor principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Middletown, Connecticut :
Wesleyan University Press,
[2015]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_44651 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905044654.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 150902s2015 cou o 00 0 eng d | ||
| 020 | |a 9780819575951 | ||
| 020 | |z 9780819574992 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a O'Rourke, Brian, |d 1951- |e author. | |
| 245 | 1 | 0 | |a Breakfast at O'Rourke's : |b New Cuisine from a Classic American Diner / |c Brian O'Rourke. |
| 264 | 1 | |a Middletown, Connecticut : |b Wesleyan University Press, |c [2015] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 0000 | |
| 264 | 4 | |c ©[2015] | |
| 300 | |a 1 online resource (144 pages): |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Cover; Breakfast at O'Rourke's; Title; Copyright; Dedication; Contents; Introduction; OMELETS; The Dubliner Omelet; The Bob Wolfe Omelet; Tri-Pesto Omelet; Firecracker Omelet; Swiss, Crab, and Asparagus Omelet; OTHERS EGGS; Eggs O'Rourke; Eggs Oscar; Eggs Galway; Andouille Apple Crab Cakes; PANCAKES AND FRENCH TOASTS; Napoleon Pancakes; Banana Bread French Toast; Irish Bread Pudding French Toast; Whoopie Pie French Toast; Irish Soda Bread French Toast; FRITTATAS, CHEESECAKE, AND QUICHES; Harvest Frittata; Cheddar and Leek Frittata; Savory Breakfast Cheesecake; Winter: Butternut Squash Quiche. | |
| 505 | 0 | |a Spring: Asparagus and Brie QuicheSummer: Tomato Basil Quiche; Fall: Pumpkin Brie Quiche; OTHER BREAKFASTS; Baked Stuffed Apples; Breakfast Shepherd's Pie; Index. | |
| 520 | |a Gourmet American recipes with Irish roots. | ||
| 588 | |a Description based on print version record. | ||
| 610 | 2 | 7 | |a O'Rourke's (Restaurant) |2 fast |0 (OCoLC)fst01999368 |
| 610 | 2 | 0 | |a O'Rourke's (Restaurant) |
| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 6 | |a Cuisine americaine. | |
| 650 | 0 | |a Cooking, American. | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 2 | |a Cookbook | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a O'Rourke's (Restaurant) | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/44651/ |
| 945 | |a Project MUSE - Custom Collection | ||