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Balancing on a Planet : The Future of Food and Agriculture /

This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying differe...

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Detalles Bibliográficos
Autor principal: Cleveland, David Arthur
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley and Los Angeles, California : University of California Press, [2014]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

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100 1 |a Cleveland, David Arthur. 
245 1 0 |a Balancing on a Planet :   |b The Future of Food and Agriculture /   |c David A. Cleveland. 
264 1 |a Berkeley and Los Angeles, California :  |b University of California Press,  |c [2014] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2017 
264 4 |c ©[2014] 
300 |a 1 online resource (348 pages):   |b illustrations, maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a California studies in food and culture ;  |v 46 
505 0 |a Cover; Contents; List of Illustrations; List of Tables; Preface: A Personal History; Acknowledgments; Introduction; PART ONE: Agrifood Systems History and Future; 1 Eating Stardust: Population, Food, and Agriculture on Planet Earth; 2 Agricultural Revolutions; 3 Thinking Critically about Sustainable Agrifood Systems; 4 Sustainable Agrifood Systems: Three Emphases; PART TWO: Moving toward Sustainable Agrifood Systems: A Balancing Act; 5 Managing Evolution: Plant Breeding and Biotechnology; 6 Managing Agricultural Ecosystems: The Critical Role of Diversity. 
505 0 |a 7 Managing People: The Common Property Option8 The Big Solutions: Climate Change, Resource Cycles, and Diet; 9 The Big Solutions: Localizing Agrifood Systems; Appendix 1. Acronyms, Abbreviations, and Symbols; Appendix 2. Metric Units and Metric-English Unit Conversions; Notes; References; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z. 
520 |a This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its e. 
588 |a Description based on print version record. 
650 7 |a Sustainable agriculture  |x Economic aspects.  |2 fast  |0 (OCoLC)fst01139714 
650 7 |a Food supply.  |2 fast  |0 (OCoLC)fst00931196 
650 7 |a Food industry and trade.  |2 fast  |0 (OCoLC)fst00930843 
650 7 |a Agricultural industries  |x Environmental aspects.  |2 fast  |0 (OCoLC)fst00800863 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x General.  |2 bisacsh 
650 7 |a BUSINESS & ECONOMICS  |x Industries  |x General.  |2 bisacsh 
650 6 |a Agriculture durable  |x Aspect economique. 
650 6 |a Industries agricoles  |x Aspect de l'environnement. 
650 0 |a Food supply. 
650 0 |a Sustainable agriculture  |x Economic aspects. 
650 0 |a Agricultural industries  |x Environmental aspects. 
650 0 |a Food industry and trade. 
655 0 |a Electronic book. 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/44434/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - Archive Complete Supplement V 
945 |a Project MUSE - Archive Ecology and Evolution Supplement IV