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Latin@s' Presence in the Food Industry : Changing How We Think about Food /

Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Salas, Consuelo Carr (Editor ), Abarca, Meredith E., 1967- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore, Maryland : Project Muse, 2015
Colección:Food and foodways (Fayetteville, Ark.)
Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo
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Publicado 2016
Texto completo
Electrónico eBook