Latin@s' Presence in the Food Industry : Changing How We Think about Food /

Mostrar otras versiones (1)

Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Salas, Consuelo Carr (Editor ), Abarca, Meredith E., 1967- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore, Maryland : Project Muse, 2015
Colección:Food and foodways (Fayetteville, Ark.)
Book collections on Project MUSE.
Temas:
Food industry and trade > United States.
Hispanic Americans > Food.
Electronic books.
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares