Latin@s' Presence in the Food Industry : Changing How We Think about Food /
Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they...
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Baltimore, Maryland :
Project Muse,
2015
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Colección: | Food and foodways (Fayetteville, Ark.)
Book collections on Project MUSE. |
Temas: | |
Acceso en línea: | Texto completo |
MARC
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008 | 151204r20152016aru o 00 0 eng d | ||
020 | |a 9781610755795 | ||
020 | |z 9781557286932 | ||
035 | |a (OCoLC)933515936 | ||
040 | |a MdBmJHUP |c MdBmJHUP | ||
043 | |a n-us--- | ||
050 | 4 | |a TX361.H57 |b L387 2016 | |
082 | 0 | |a 363.8089/68/073 |2 23 | |
245 | 0 | 0 | |a Latin@s' Presence in the Food Industry : |b Changing How We Think about Food / |c edited by Meredith E. Abarca and Consuelo Carr Salas. |
264 | 1 | |a Baltimore, Maryland : |b Project Muse, |c 2015 | |
264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2016 | |
264 | 4 | |c ©2015 | |
300 | |a 1 online resource (315 pages): |b illustrations. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 0 | |a Food and foodways | |
500 | |a Issued as part of book collections on Project MUSE. | ||
504 | |a Includes bibliographical references (pages) and index. | ||
505 | 0 | |a Introduction / Meredith E. Abarca and Consuelo Carr Salas -- part 1. A mother's food : the production of place and knowledge -- 1. Desde el Corazón : nourishing bodies, feeding souls / Josie Mendez-Negrete -- part 2. Displacement and re-creation : food and place -- 2. Mexican food in El Paso, 1880-1940 : its path and discordant voices / Juan Manuel Mendoza Guerrero -- 3. The "New Mexican way" : the New Mexico Agricultural Extension Agency, Hispanas, and making a regional cuisine / Monica Perales -- 4. Food gentrification in downtown Puebla : UNESCO World Heritage Site / Sandra C. Mendiola García -- 5. From working the farm to fast food and back again : rural Mexicans in the neoliberal food system / Elizabeth Fitting -- part 3. Food professionalism from the ground up -- 6. Las gallinitas de Doña Luz : Dominican women public kitchens and trans-ethnic networks in San Juan / Lidia Marte -- 7. Queering the chili queens : culinary citizenship through food consciousness in the new borderlands / Norma L. Cárdenas -- 8. More than "just a waitress" : the waitress as artist and activist in contemporary Chicana literature / Cristina Herrera -- part 4. Producing and reproducing identities -- 9. Conspicuous consumption? : Eating disorders as nervous immigrant conditions in contemporary Latina fiction / Marion Christina Rohrleitner -- 10. Writing against food-based aesthetics of objectification : the work of Judith Ortiz Cofer / Karen Cruz -- 11. Food marketing industry : cultural attitudes made visible / Consuelo Carr Salas and Meredith E. Abarca. | |
506 | |a Access restricted to authorized users and institutions. | ||
520 | |a Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they fashion through food, and their relationship to the US food industry are analyzed to understand Latin@s as active creators of food-based communities, as distinctive cultural representations, and as professionals. This vibrant new collection acknowledges issues of labor conditions, economic politics, and immigration laws--structural vulnerabilities that certainly cannot be ignored--and strives to understand more fully the active and conscious ways that Latina@s create spaces to maneuver global and local food systems. | ||
588 | |a Description based on print version record. | ||
650 | 0 | |a Food industry and trade |z United States. | |
650 | 0 | |a Hispanic Americans |x Food. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Salas, Consuelo Carr, |e editor. | |
700 | 1 | |a Abarca, Meredith E., |d 1967- |e editor. | |
710 | 2 | |a Project Muse, |e distributor. | |
776 | 1 | 8 | |i Print version: |
710 | 2 | |a Project Muse. |e distributor | |
830 | 0 | |a Food and foodways (Fayetteville, Ark.) | |
830 | 0 | |a Book collections on Project MUSE. | |
856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/43460/ |
945 | |a Project MUSE - Custom Collection | ||
945 | |a Project MUSE - 2016 Complete | ||
945 | |a Project MUSE - 2016 Global Cultural Studies | ||
945 | |a Project MUSE - 2016 Latin American and Caribbean Studies |