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Latin@s' Presence in the Food Industry : Changing How We Think about Food /

Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Salas, Consuelo Carr (Editor ), Abarca, Meredith E., 1967- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore, Maryland : Project Muse, 2015
Colección:Food and foodways (Fayetteville, Ark.)
Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Latin@s' Presence in the Food Industry :   |b Changing How We Think about Food /   |c edited by Meredith E. Abarca and Consuelo Carr Salas. 
264 1 |a Baltimore, Maryland :  |b Project Muse,  |c 2015 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2016 
264 4 |c ©2015 
300 |a 1 online resource (315 pages):   |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Food and foodways 
500 |a Issued as part of book collections on Project MUSE. 
504 |a Includes bibliographical references (pages) and index. 
505 0 |a Introduction / Meredith E. Abarca and Consuelo Carr Salas -- part 1. A mother's food : the production of place and knowledge -- 1. Desde el Corazón : nourishing bodies, feeding souls / Josie Mendez-Negrete -- part 2. Displacement and re-creation : food and place -- 2. Mexican food in El Paso, 1880-1940 : its path and discordant voices / Juan Manuel Mendoza Guerrero -- 3. The "New Mexican way" : the New Mexico Agricultural Extension Agency, Hispanas, and making a regional cuisine / Monica Perales -- 4. Food gentrification in downtown Puebla : UNESCO World Heritage Site / Sandra C. Mendiola García -- 5. From working the farm to fast food and back again : rural Mexicans in the neoliberal food system / Elizabeth Fitting -- part 3. Food professionalism from the ground up -- 6. Las gallinitas de Doña Luz : Dominican women public kitchens and trans-ethnic networks in San Juan / Lidia Marte -- 7. Queering the chili queens : culinary citizenship through food consciousness in the new borderlands / Norma L. Cárdenas -- 8. More than "just a waitress" : the waitress as artist and activist in contemporary Chicana literature / Cristina Herrera -- part 4. Producing and reproducing identities -- 9. Conspicuous consumption? : Eating disorders as nervous immigrant conditions in contemporary Latina fiction / Marion Christina Rohrleitner -- 10. Writing against food-based aesthetics of objectification : the work of Judith Ortiz Cofer / Karen Cruz -- 11. Food marketing industry : cultural attitudes made visible / Consuelo Carr Salas and Meredith E. Abarca. 
506 |a Access restricted to authorized users and institutions. 
520 |a Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they fashion through food, and their relationship to the US food industry are analyzed to understand Latin@s as active creators of food-based communities, as distinctive cultural representations, and as professionals. This vibrant new collection acknowledges issues of labor conditions, economic politics, and immigration laws--structural vulnerabilities that certainly cannot be ignored--and strives to understand more fully the active and conscious ways that Latina@s create spaces to maneuver global and local food systems. 
588 |a Description based on print version record. 
650 0 |a Food industry and trade  |z United States. 
650 0 |a Hispanic Americans  |x Food. 
655 7 |a Electronic books.   |2 local 
700 1 |a Salas, Consuelo Carr,  |e editor. 
700 1 |a Abarca, Meredith E.,  |d 1967-  |e editor. 
710 2 |a Project Muse,  |e distributor. 
776 1 8 |i Print version: 
710 2 |a Project Muse.  |e distributor 
830 0 |a Food and foodways (Fayetteville, Ark.) 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/43460/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2016 Complete 
945 |a Project MUSE - 2016 Global Cultural Studies 
945 |a Project MUSE - 2016 Latin American and Caribbean Studies