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From Betty Crocker to Feminist Food Studies : Critical Perspectives on Women and Food /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amherst :
University of Massachusetts Press,
2005.
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| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Feminist food studies: a brief history / Arlene Voski Avakian and Barbara Haber
- "I guarantee": Betty Crocker and the woman in the kitchen / Laura Shapiro
- Counterintuitive: how the marketing of modernism hijacked the kitchen stove / Leslie Land
- Feeding baby, teaching mother: Gerber and the evolution of infant food and feeding practices in the United States / Amy Bentley
- Domesticating the restaurant: marketing the Anglo-American home / Jan Whitaker
- Martha Ballard: a woman's place on the eastern frontier / Nancy Jenkins
- Cooking to survive: the careers of Alice Foote MacDougall and Cleora Butler / Barbara Haber
- Women under siege: Leningrad 1941-1942 / Darra Goldstein
- Hiding gender and race in the discourse of commercial food consumption / Alice P. Julier
- Indian spices across the black waters / Sharmile Sen
- The border as barrier and bridge: food, gender, and ethnicity in the San Luis Valley of Colorado / Carole M. Counihan
- Women who eat too much: femininity and food in Fried Green Tomatoes / Laura Lindenfeld
- Chili peppers as tools of resistance: Ketan Mehta's Mirch Mahala / Beheroze F. Shroff
- Shish Kebab Armenians?: food and the construction and maintenance of ethnic and gender identities among Armenian American feminists / Arlene Voski Avakian.