Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen /

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"For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. Recipes for Thought analyzes, for the first time, the full range of English manuscript and printed...

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Detalles Bibliográficos
Autor principal: Wall, Wendy, 1961- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : PENN, University of Pennsylvania Press, [2016]
Colección:Book collections on Project MUSE.
Temas:
Renaissance.
Medicine > Formulae, receipts, prescriptions.
Knowledge, Sociology of.
Formulas, recipes, etc.
Food writing.
Cooking, English.
LITERARY CRITICISM > European > English, Irish, Scottish, Welsh.
Renaissance > Angleterre.
Sociologie de la connaissance > Histoire.
Conseils pratiques, recettes, trucs, etc. > Angleterre > Histoire > 17e siecle.
Conseils pratiques, recettes, trucs, etc. > Angleterre > Histoire > 16e siecle.
Cuisine anglaise > Histoire > 17e siecle.
Cuisine anglaise > Histoire > 16e siecle.
Cuisine > Art d'ecrire > Angleterre > Histoire > 17e siecle.
Cuisine > Art d'ecrire > Angleterre > Histoire > 16e siecle.
Cookbooks as Topic > history
Cooking > history
Food > history
Diet > history
Renaissance > England.
Knowledge, Sociology of > History.
Medicine > Formulae, receipts, prescriptions > History.
Formulas, recipes, etc. > England > History > 17th century.
Formulas, recipes, etc. > England > History > 16th century.
Cooking, English > History > 17th century.
Cooking, English > History > 16th century.
Food writing > England > History > 17th century.
Food writing > England > History > 16th century.
England.
England
History.
Electronic books.
Acceso en línea:Texto completo
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Recipes for thought : knowledge and taste in the early modern English kitchen /
por Wall, Wendy, 1961-
Publicado 2016
Texto completo
Electrónico eBook
Search Result 2
Recipes for thought : knowledge and taste in the early modern English kitchen /
por Wall, Wendy, 1961-
Publicado 2016
Texto completo
Electrónico eBook
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