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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen /
"For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. Recipes for Thought analyzes, for the first time, the full range of English manuscript and printed...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Philadelphia :
PENN, University of Pennsylvania Press,
[2016]
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
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| 003 | MdBmJHUP | ||
| 005 | 20230905044503.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 151106s2016 pau o 00 0 eng d | ||
| 020 | |a 9780812291957 | ||
| 020 | |z 9780812247589 | ||
| 020 | |z 9780812224528 | ||
| 035 | |a (OCoLC)927965546 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Wall, Wendy, |d 1961- |e author. | |
| 245 | 1 | 0 | |a Recipes for Thought : |b Knowledge and Taste in the Early Modern English Kitchen / |c Wendy Wall. |
| 264 | 1 | |a Philadelphia : |b PENN, University of Pennsylvania Press, |c [2016] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2016 | |
| 264 | 4 | |c ©[2016] | |
| 300 | |a 1 online resource (328 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Material Texts | |
| 505 | 0 | |a Preface : the appetizer -- Introduction : the order of serving -- Taste acts -- Pleasure : kitchen conceits in print -- Literacies : handwriting and handiwork -- Temporalities : preservation, seasoning, and memorialization -- Knowledge : recipes and experimental cultures -- Coda. | |
| 520 | |a "For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. Recipes for Thought analyzes, for the first time, the full range of English manuscript and printed recipe collections produced over the course of two centuries. Recipes reveal much more than the history of puddings and pies: they expose the unexpectedly therapeutic, literate, and experimental culture of the English kitchen. Wendy Wall explores ways that recipe writing--like poetry and artisanal culture--wrestled with the physical and metaphysical puzzles at the center of both traditional humanistic and emerging "scientific" cultures. Drawing on the works of Shakespeare, Spenser, Jonson, and others to interpret a reputedly "unlearned" form of literature, she demonstrates that people from across the social spectrum concocted poetic exercises of wit, experimented with unusual and sometimes edible forms of literacy, and tested theories of knowledge as they wrote about healing and baking. Recipe exchange, we discover, invited early modern housewives to contemplate the complex components of being a Renaissance "maker" and thus to reflect on lofty concepts such as figuration, natural philosophy, national identity, status, mortality, memory, epistemology, truth-telling, and matter itself. Kitchen work, recipes tell us, engaged vital creative and intellectual labors."--Publisher's description. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Renaissance. |2 fast |0 (OCoLC)fst01094518 | |
| 650 | 7 | |a Medicine |x Formulae, receipts, prescriptions. |2 fast |0 (OCoLC)fst01014953 | |
| 650 | 7 | |a Knowledge, Sociology of. |2 fast |0 (OCoLC)fst00988190 | |
| 650 | 7 | |a Formulas, recipes, etc. |2 fast |0 (OCoLC)fst01753650 | |
| 650 | 7 | |a Food writing. |2 fast |0 (OCoLC)fst00931249 | |
| 650 | 7 | |a Cooking, English. |2 fast |0 (OCoLC)fst01754933 | |
| 650 | 7 | |a LITERARY CRITICISM |x European |x English, Irish, Scottish, Welsh. |2 bisacsh | |
| 650 | 6 | |a Renaissance |z Angleterre. | |
| 650 | 6 | |a Sociologie de la connaissance |x Histoire. | |
| 650 | 6 | |a Conseils pratiques, recettes, trucs, etc. |z Angleterre |x Histoire |y 17e siecle. | |
| 650 | 6 | |a Conseils pratiques, recettes, trucs, etc. |z Angleterre |x Histoire |y 16e siecle. | |
| 650 | 6 | |a Cuisine anglaise |x Histoire |y 17e siecle. | |
| 650 | 6 | |a Cuisine anglaise |x Histoire |y 16e siecle. | |
| 650 | 6 | |a Cuisine |x Art d'ecrire |z Angleterre |x Histoire |y 17e siecle. | |
| 650 | 6 | |a Cuisine |x Art d'ecrire |z Angleterre |x Histoire |y 16e siecle. | |
| 650 | 2 | |a Cookbooks as Topic |x history | |
| 650 | 1 | 2 | |a Cooking |x history |
| 650 | 1 | 2 | |a Food |x history |
| 650 | 1 | 2 | |a Diet |x history |
| 650 | 0 | |a Renaissance |z England. | |
| 650 | 0 | |a Knowledge, Sociology of |x History. | |
| 650 | 0 | |a Medicine |v Formulae, receipts, prescriptions |x History. | |
| 650 | 0 | |a Formulas, recipes, etc. |z England |x History |y 17th century. | |
| 650 | 0 | |a Formulas, recipes, etc. |z England |x History |y 16th century. | |
| 650 | 0 | |a Cooking, English |x History |y 17th century. | |
| 650 | 0 | |a Cooking, English |x History |y 16th century. | |
| 650 | 0 | |a Food writing |z England |x History |y 17th century. | |
| 650 | 0 | |a Food writing |z England |x History |y 16th century. | |
| 651 | 7 | |a England. |2 fast |0 (OCoLC)fst01219920 | |
| 651 | 2 | |a England | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/42831/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2016 Complete | ||
| 945 | |a Project MUSE - 2016 History | ||