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00000cam a22000004a 4500 |
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MdBmJHUP |
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20230905044450.0 |
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m o d |
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150328s2015 miu o 00 0 eng d |
| 020 |
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|a 9781609174545
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| 020 |
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|z 9781611861679
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| 040 |
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|a MdBmJHUP
|c MdBmJHUP
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| 245 |
0 |
2 |
|a A Selection of Modernized Recipes from Food in the Civil War :
|b The South /
|c edited by Helen Zoe Veit ; adapted by Jennifer Billock.
|
| 264 |
|
1 |
|a East Lansing, MI :
|b Michigan State University Press,
|c 2015.
|
| 264 |
|
3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 0000
|
| 264 |
|
4 |
|c ©2015.
|
| 300 |
|
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|a 1 online resource (48 pages).
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
0 |
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|a American Food in History
|
| 588 |
|
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|a Description based on print version record.
|
| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
|
| 650 |
|
7 |
|a HISTORY
|x General.
|2 bisacsh
|
| 650 |
|
6 |
|a Cuisine americaine
|x Histoire.
|
| 650 |
|
6 |
|a Cuisine americaine
|x Histoire
|y 19e siecle
|v Sources.
|
| 650 |
|
0 |
|a Cooking, American
|x History.
|
| 650 |
|
0 |
|a Cooking, American
|x History
|y 19th century
|v Sources.
|
| 655 |
|
7 |
|a Sources.
|2 fast
|0 (OCoLC)fst01423900
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Billock, Jennifer.
|
| 700 |
1 |
|
|a Veit, Helen Zoe.
|
| 710 |
2 |
|
|a Project Muse.
|e distributor
|
| 830 |
|
0 |
|a Book collections on Project MUSE.
|
| 856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/42635/
|
| 945 |
|
|
|a Project MUSE - Custom Collection
|
