Cargando…
Falafel Nation : Cuisine and the Making of National Identity in Israel /
"Examines the role of food in the construction of the Jewish nation, using food from field to table as a lens through which to understand Israeli history, society, and politics"--
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
University of Nebraska Press,
[2015]
|
| Colección: | Book collections on Project MUSE.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_42149 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905044421.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 150924s2015 nbu o 00 0 eng d | ||
| 020 | |a 9780803290235 | ||
| 020 | |z 9780803290174 | ||
| 035 | |a (OCoLC)921988915 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Raviv, Yael, |e author. | |
| 245 | 1 | 0 | |a Falafel Nation : |b Cuisine and the Making of National Identity in Israel / |c Yael Raviv. |
| 264 | 1 | |a London : |b University of Nebraska Press, |c [2015] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2016 | |
| 264 | 4 | |c ©[2015] | |
| 300 | |a 1 online resource (304 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Studies of Jews in Society | |
| 500 | |a Revision of the author's thesis (doctoral)--New York University, 2002. | ||
| 505 | 0 | |a 1. Putting Down Roots: Agricultural Labor and Icons -- 2. Patriotic Distribution: The "Hebrew" Watermelon -- 3. Kitchen Lessons: Educating Home Cooks -- 4. The Virtual Kitchen: Making Room for Pleasure -- 5. The Professional Kitchen: Articulating a National Cuisine -- 6. No Table Required: Consumption and the Public Sphere -- Conclusion -- Appendix: Historical Context. | |
| 520 | |a "Examines the role of food in the construction of the Jewish nation, using food from field to table as a lens through which to understand Israeli history, society, and politics"-- |c Provided by publisher | ||
| 520 | |a "When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media?Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism."-- |c Provided by publisher | ||
| 546 | |a English. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a National characteristics, Israeli. |2 fast |0 (OCoLC)fst01033454 | |
| 650 | 7 | |a Cooking |x Social aspects. |2 fast |0 (OCoLC)fst01864704 | |
| 650 | 7 | |a Cooking, Israeli. |2 fast |0 (OCoLC)fst01753355 | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z Middle East |x Israel. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Jewish & Kosher. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Jewish Studies. |2 bisacsh | |
| 650 | 7 | |a culture note. |2 aat | |
| 650 | 6 | |a Juifs. | |
| 650 | 6 | |a Culture. | |
| 650 | 6 | |a Israeliens. | |
| 650 | 6 | |a Cuisine israelienne |x Histoire. | |
| 650 | 2 | |a Jews | |
| 650 | 2 | |a Culture | |
| 650 | 0 | |a Jews. | |
| 650 | 0 | |a Culture. | |
| 650 | 0 | |a Israelis. | |
| 650 | 0 | |a National characteristics, Israeli. | |
| 650 | 0 | |a Cooking |x Social aspects |z Israel. | |
| 650 | 0 | |a Cooking, Israeli |x History. | |
| 651 | 7 | |a Israel. |2 fast |0 (OCoLC)fst01204236 | |
| 651 | 2 | |a Israel | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/42149/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2016 Complete | ||
| 945 | |a Project MUSE - 2016 Global Cultural Studies | ||
| 945 | |a Project MUSE - 2016 Jewish Studies | ||