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Taking the Heat : Women Chefs and Gender Inequality in the Professional Kitchen /

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Tak...

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Detalles Bibliográficos
Autores principales: Harris, Deborah Ann (Autor), Giuffre, Patti, 1966- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Brunswick, New Jersey : Rutgers University Press, [2015]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Harris, Deborah Ann,  |e author. 
245 1 0 |a Taking the Heat :   |b Women Chefs and Gender Inequality in the Professional Kitchen /   |c Deborah A. Harris, Patti Giuffre. 
264 1 |a New Brunswick, New Jersey :  |b Rutgers University Press,  |c [2015] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2015 
264 4 |c ©[2015] 
300 |a 1 online resource (246 pages). 
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505 0 |a Introduction: "There's a girl in the kitchen!" : why a study of women chefs -- Home vs. haute: gender and status in the evolution of professional chefs -- From good to great: food media and becoming an elite chef -- Fitting in and standing out: entering the professional restaurant kitchen -- Bitches, girly girls, or moms: women's perceptions of gender appropriate leadership styles in professional kitchens -- Challenging "choices" : women who leave restaurant kitchen work -- Where are the great women chefs? 
520 |a A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. 
546 |a English. 
588 |a Description based on print version record. 
650 7 |a Women in the hospitality industry.  |2 fast  |0 (OCoLC)fst01895898 
650 7 |a Women in the food industry.  |2 fast  |0 (OCoLC)fst01178033 
650 7 |a Women cooks.  |2 fast  |0 (OCoLC)fst01177534 
650 7 |a Sex discrimination against women.  |2 fast  |0 (OCoLC)fst01114376 
650 7 |a Food service.  |2 fast  |0 (OCoLC)fst00931080 
650 7 |a SOCIAL SCIENCE  |x Women's Studies.  |2 bisacsh 
650 7 |a POLITICAL SCIENCE  |x Labor & Industrial Relations.  |2 bisacsh 
650 7 |a BUSINESS & ECONOMICS  |x Labor.  |2 bisacsh 
650 7 |a food service.  |2 aat 
650 6 |a Cuisinieres (Personnes) 
650 6 |a Services alimentaires. 
650 6 |a Femmes dans l'industrie alimentaire. 
650 6 |a Discrimination à l'egard des femmes. 
650 2 |a Food Services 
650 0 |a Women cooks. 
650 0 |a Food service. 
650 0 |a Women in the hospitality industry. 
650 0 |a Women in the food industry. 
650 0 |a Sex discrimination against women. 
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700 1 |a Giuffre, Patti,  |d 1966-  |e author. 
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945 |a Project MUSE - 2015 Global Cultural Studies 
945 |a Project MUSE - 2015 Complete