Taking the Heat : Women Chefs and Gender Inequality in the Professional Kitchen /

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A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Tak...

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Detalles Bibliográficos
Autores principales: Harris, Deborah Ann (Autor), Giuffre, Patti, 1966- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Brunswick, New Jersey : Rutgers University Press, [2015]
Colección:Book collections on Project MUSE.
Temas:
Women in the hospitality industry.
Women in the food industry.
Women cooks.
Sex discrimination against women.
Food service.
SOCIAL SCIENCE > Women's Studies.
POLITICAL SCIENCE > Labor & Industrial Relations.
BUSINESS & ECONOMICS > Labor.
food service.
Cuisinieres (Personnes)
Services alimentaires.
Femmes dans l'industrie alimentaire.
Discrimination à l'egard des femmes.
Food Services
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men.
Descripción Física:1 online resource (246 pages).
ISBN:9780813571270

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