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Taste of Molecules : In Search of the Secrets of Flavor /

"Is there a gender difference between women and men when it comes to bad smells? It turns out there is. And what happens when you secretly experiment on a group of scientists during a dinner eaten completely in the dark? Read and find out. A food writer for the The Wall Street Journal, Diane Fr...

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Detalles Bibliográficos
Autor principal: Fresquez, Diane M. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Feminist Press, 2013
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Fresquez, Diane M.,  |e author. 
245 1 2 |a Taste of Molecules :   |b In Search of the Secrets of Flavor /   |c Diane M. Fresquez. 
264 1 |a New York :  |b Feminist Press,  |c 2013 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2016 
264 4 |c ©2013 
300 |a 1 online resource (208 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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490 0 |a Women writing science 
505 0 0 |t Taste Uncorked --  |t L'Amuse-Bouche --  |t Bright Sweetness --  |t The Singing Baguettes --  |t Library of Yeast --  |t Beach Party in a Bottle --  |t Learning While Intoxicated --  |t Hiding and Seeking Flavor --  |t Licorice on the Inside --  |t Taster's Choice --  |t Smelly Pig --  |t Apples of Your Eye --  |t Banana-Flavored Pop Quiz --  |t The Taste Buds in Your Brain --  |t Recipes for Remembering --  |t Pavlov's Restaurant --  |t Transport Delayed --  |t Scents and Sensibility --  |t This is Not a Soup Kitchen --  |t Darkness Edible --  |t Nectar & Co. --  |t Recipes --  |t Sopaipillas --  |t Lamb Chops Marinated in Mead --  |t Flower Power Elderflower Cocktail --  |t Hop Shoots with Poached Egg and Smoked Salmon --  |t Peppermint Chip Ice Cream --  |t Apple Chutney --  |t Sabayon with Musa Lova Banana Liqueur --  |t Dutch Ham and Endives Gratinees --  |t Crumble of Christmas Boudin Sausage with Mead Sauce --  |t Madeleines. 
520 |a "Is there a gender difference between women and men when it comes to bad smells? It turns out there is. And what happens when you secretly experiment on a group of scientists during a dinner eaten completely in the dark? Read and find out. A food writer for the The Wall Street Journal, Diane Fresquez spent a year on the trail of obsessive scientists and entrepreneurs who are trying to titillate our taste buds. In this lively sprint through foods and flavors, she explores the passionate young people working to uncover the truths about taste, including a brewery owner/scientist who's developed a banana-flavored beer meant to appeal to young women, and another who won't rest until he develops the perfect mead, the ancient liquor that has been called the ancestor of all fermented drinks. In between we meet a young mother and PhD student whose research shows that what a mother eats can influence the flavor of her breast milk, and possibly aid weaning; and a scientist in the Netherlands who does research on flavor and memory at an Orwellian university lab called the Restaurant of the Future."--Provided by publisher 
546 |a English. 
588 |a Description based on print version record. 
650 7 |a Taste buds.  |2 fast  |0 (OCoLC)fst01143484 
650 7 |a Gender identity in science.  |2 fast  |0 (OCoLC)fst01740276 
650 7 |a Flavoring essences.  |2 fast  |0 (OCoLC)fst00927112 
650 7 |a Flavor.  |2 fast  |0 (OCoLC)fst00927108 
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650 7 |a MEDICAL  |x Physiology.  |2 bisacsh 
650 6 |a Papilles gustatives. 
650 6 |a Identite sexuelle en sciences. 
650 6 |a Aromatisants. 
650 6 |a Saveur. 
650 0 |a Taste buds. 
650 0 |a Gender identity in science. 
650 0 |a Flavoring essences. 
650 0 |a Flavor. 
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710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
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945 |a Project MUSE - Archive Complete Supplement IV