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Eating in the Side Room : Food, Archaeology, and African American Identity /

Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.

Detalles Bibliográficos
Autor principal: Warner, Mark S. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Gainesville : University Press of Florida, [2015]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Food, archaeology, and African American identity
  • Situating the Maynard and Burgess Families
  • Excavating the "other Annapolis"
  • The foods they ate
  • Food as community: Maynard and Burgess food habits in regional contexts
  • African Americans and consumption
  • In the "side room": eating with the Maynards and the Burgesses
  • Conclusions: meals and their legacies.