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Eating in the Side Room : Food, Archaeology, and African American Identity /

Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.

Detalles Bibliográficos
Autor principal: Warner, Mark S. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Gainesville : University Press of Florida, [2015]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 9780813055534 
035 |a (OCoLC)915562641 
040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a Warner, Mark S.,  |e author. 
245 1 0 |a Eating in the Side Room :   |b Food, Archaeology, and African American Identity /   |c Mark S. Warner. 
264 1 |a Gainesville :  |b University Press of Florida,  |c [2015] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2015 
264 4 |c ©[2015] 
300 |a 1 online resource (192 pages):   |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies. 
520 |a Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America. 
588 |a Description based on print version record. 
610 2 7 |a Maynard-Burgess House (Annapolis, Md.)  |2 fast  |0 (OCoLC)fst00713859 
610 2 0 |a Maynard-Burgess House (Annapolis, Md.) 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
650 7 |a Excavations (Archaeology)  |2 fast  |0 (OCoLC)fst00917564 
650 7 |a African Americans  |x Race identity.  |2 fast  |0 (OCoLC)fst00799666 
650 7 |a African Americans  |x Material culture.  |2 fast  |0 (OCoLC)fst00799637 
650 7 |a SOCIAL SCIENCE  |x Customs & Traditions.  |2 bisacsh 
650 6 |a Noirs americains  |x Identite ethnique. 
650 6 |a Noirs americains  |x Culture materielle  |z Maryland  |z Annapolis  |x Histoire. 
650 6 |a Noirs americains  |x Alimentation  |z Maryland  |z Annapolis. 
650 6 |a Fouilles (Archeologie)  |z Maryland  |z Annapolis. 
650 6 |a Habitudes alimentaires  |z Maryland  |z Annapolis. 
650 0 |a African Americans  |x Race identity. 
650 0 |a African Americans  |x Material culture  |z Maryland  |z Annapolis  |x History. 
650 0 |a African Americans  |x Food  |z Maryland  |z Annapolis. 
650 0 |a Excavations (Archaeology)  |z Maryland  |z Annapolis. 
650 0 |a Food habits  |z Maryland  |z Annapolis. 
651 7 |a Maryland  |z Annapolis.  |2 fast  |0 (OCoLC)fst01206088 
651 0 |a Annapolis (Md.)  |x History. 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Electronic books.   |2 local 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/41484/ 
945 |a Project MUSE - Custom Collection 
945 |a Project MUSE - 2015 Archaeology and Anthropology 
945 |a Project MUSE - 2015 Complete 
945 |a Project MUSE - 2015 American Studies