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970325s1997 pau o 00 0 eng d |
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|a 9781512800890
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|z 9780812234084
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|a (OCoLC)915155306
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|a MdBmJHUP
|c MdBmJHUP
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1 |
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|a Boehrer, Bruce Thomas.
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1 |
4 |
|a The Fury of Men's Gullets :
|b Ben Jonson and the Digestive Canal /
|c Bruce Thomas Boehrer.
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264 |
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1 |
|a Philadelphia :
|b University of Pennsylvania Press,
|c 1997.
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264 |
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3 |
|a Baltimore, Md. :
|b Project MUSE,
|c 2016
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264 |
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|c ©1997.
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300 |
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|a 1 online resource (248 pages).
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Cover; Contents; Acknowledgments; Introduction: Jonson and Alimentary Theory; 1. The Genealogy of Manners; 2. Renaissance Overeating; 3. A Well-Digested Work; 4. The Ordure of Things; 5. Jonson's Crudities; Conclusion; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; V; W; Z.
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|a In The Fury of Men's Gullets, Bruce Boehrer explores the poet's fascination with alimentary matters and the ways in which such references describe Jonson's personal and cultural transformation. In his wide-ranging examination of Jonson's plays, prose, and nondramatic verse, Boehrer discusses the sociohistorical significance of food, the politics of conspicuous consumption, the infrastructure of Jacobean London, and pertinent aspects of Renaissance medical practice and physiological theory. The Fury of Men's Gullets uniquely interprets Jonson's construction of early modern English literary sensibility.
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|a Description based on print version record.
|
600 |
1 |
7 |
|a Jonson, Ben,
|d 1573?-1637.
|2 fast
|0 (OCoLC)fst00053328
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600 |
1 |
1 |
|a Jonson, Ben,
|d 1573?-1637
|x Knowledge
|x Anatomy.
|
600 |
1 |
1 |
|a Jonson, Ben,
|d 1573?-1637
|x Knowledge
|x Manners and customs.
|
600 |
1 |
0 |
|a Jonson, Ben,
|d 1573?-1637
|x Knowledge
|x Manners and customs.
|
600 |
1 |
0 |
|a Jonson, Ben,
|d 1573?-1637
|x Knowledge
|x Anatomy.
|
650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
|
650 |
|
7 |
|a Literature and society.
|2 fast
|0 (OCoLC)fst01000096
|
650 |
|
7 |
|a Literature and science.
|2 fast
|0 (OCoLC)fst01000093
|
650 |
|
7 |
|a Human body in literature.
|2 fast
|0 (OCoLC)fst01899762
|
650 |
|
7 |
|a Gastronomy in literature.
|2 fast
|0 (OCoLC)fst00938907
|
650 |
|
7 |
|a Food in literature.
|2 fast
|0 (OCoLC)fst00930837
|
650 |
|
7 |
|a Food habits in literature.
|2 fast
|0 (OCoLC)fst00930823
|
650 |
|
7 |
|a Dinners and dining in literature.
|2 fast
|0 (OCoLC)fst00893964
|
650 |
|
7 |
|a Digestion in literature.
|2 fast
|0 (OCoLC)fst00893583
|
650 |
|
7 |
|a Anatomy.
|2 fast
|0 (OCoLC)fst00808440
|
650 |
|
7 |
|a Alimentary canal in literature.
|2 fast
|0 (OCoLC)fst00805340
|
650 |
|
7 |
|a LITERARY CRITICISM
|x Renaissance.
|2 bisacsh
|
650 |
|
6 |
|a Aliments dans la litterature.
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650 |
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6 |
|a Digestion dans la litterature.
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650 |
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6 |
|a Gastronomie dans la litterature.
|
650 |
|
6 |
|a Habitudes alimentaires dans la litterature.
|
650 |
|
6 |
|a Tube digestif dans la litterature.
|
650 |
|
6 |
|a Litterature et sciences
|z Angleterre
|x Histoire
|y 17e siecle.
|
650 |
|
6 |
|a Litterature et societe
|z Angleterre
|x Histoire
|y 17e siecle.
|
650 |
|
6 |
|a Corps humain dans la litterature.
|
650 |
|
0 |
|a Food in literature.
|
650 |
|
0 |
|a Digestion in literature.
|
650 |
|
0 |
|a Gastronomy in literature.
|
650 |
|
0 |
|a Food habits in literature.
|
650 |
|
0 |
|a Alimentary canal in literature.
|
650 |
|
0 |
|a Dinners and dining in literature.
|
650 |
|
0 |
|a Literature and science
|z England
|x History
|y 17th century.
|
650 |
|
0 |
|a Literature and society
|z England
|x History
|y 17th century.
|
650 |
|
0 |
|a Human body in literature.
|
651 |
|
7 |
|a England.
|2 fast
|0 (OCoLC)fst01219920
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
655 |
|
7 |
|a Electronic books.
|2 local
|
710 |
2 |
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|a Project Muse.
|e distributor
|
830 |
|
0 |
|a Book collections on Project MUSE.
|
856 |
4 |
0 |
|z Texto completo
|u https://projectmuse.uam.elogim.com/book/41317/
|
945 |
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|a Project MUSE - Custom Collection
|
945 |
|
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|a Project MUSE - Archive Complete Supplement IV
|
945 |
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|a Project MUSE - Archive History Supplement IV
|