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Tasting French Terroir : The History of an Idea /
"This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that evolved between the Renaissance and the Revolution. Through close readings and an examination...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oakland, California :
University of California Press,
[2015]
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | musev2_41218 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905044324.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 150330t20152015cau o 00 0 eng d | ||
| 020 | |a 9780520961333 | ||
| 020 | |z 0520961331 | ||
| 020 | |z 9780520277502 | ||
| 035 | |a (OCoLC)905854841 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Parker, Thomas, |d 1969- |e author. | |
| 245 | 1 | 0 | |a Tasting French Terroir : |b The History of an Idea / |c Thomas Parker. |
| 264 | 1 | |a Oakland, California : |b University of California Press, |c [2015] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2015 | |
| 264 | 4 | |c ©[2015] | |
| 300 | |a 1 online resource (248 pages): |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a California studies in food and culture ; |v 54 | |
| 505 | 0 | |a Introduction : terroir and the culinary roots of French identity -- Rabelais' table and the poets of the Pleiade : from culinary universalism to literary regionalism -- The plantification of people -- Courtside purity and the Academie française's attack on the earth -- France's green evolution : from provincial fields to perfect gardens and terroir's expulsion from Versailles -- Saint-Évremond and the invention of geographical connoisseurship -- Terroir and nation building : the story of Boulainvilliers, du Bos, and the case of class -- The normalization of terroir : Paris and the provinces -- Conclusion : terroir and nation: from geographic identity to psychogeography. | |
| 520 | |a "This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that evolved between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing a privileged insight into how gastronomic mores were linked to aesthetics in language, gardens, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation"--Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Regionale Präferenz |2 gnd | |
| 650 | 7 | |a Lage |g Weinbau |2 gnd | |
| 650 | 7 | |a Küche |2 gnd | |
| 650 | 7 | |a Terroir. |2 fast |0 (OCoLC)fst01744177 | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x General. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a GARDENING |x Fruit. |2 bisacsh | |
| 650 | 6 | |a Terroir (Viticulture) |z France |x Histoire. | |
| 650 | 0 | |a Terroir |z France |x History. | |
| 651 | 7 | |a Frankreich |2 gnd | |
| 651 | 7 | |a France. |2 fast |0 (OCoLC)fst01204289 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/41218/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2015 Global Cultural Studies | ||
| 945 | |a Project MUSE - 2015 Complete | ||