Chili Queen : Mi historia /

MARIAN MARTINELLO has enjoyed a forty-year career as teacher and university professor in interdisciplinary learning and teaching. She holds the title of professor emeritus at the University of Texas at San Antonio and serves as president of the UTSA Retired Faculty Association. She has previously pu...

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Detalles Bibliográficos
Autor principal: Martinello, Marian L. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fort Worth, Texas : TCU Press, 2015.
Colección:Book collections on Project MUSE.
Temas:
Cooking, Mexican.
Family-owned business enterprises.
Restaurants.
Teenage girls.
Selling > Chili con carne.
LITERARY CRITICISM > American > General.
Chili con carne > Vente > Histoire > 19e siecle > Romans, nouvelles, etc.
Cuisine mexicaine > Romans, nouvelles, etc.
Restaurants > Texas > San Antonio > Histoire > 19e siecle > Romans, nouvelles, etc.
Entreprises familiales > Texas > San Antonio > 19e siecle > Romans, nouvelles, etc.
Adolescentes > Texas > San Antonio > 19e siecle > Romans, nouvelles, etc.
Selling > Chili con carne > History > 19th century > Fiction.
Cooking, Mexican > Fiction.
Restaurants > Texas > San Antonio > History > 19th century > Fiction.
Family-owned business enterprises > Texas > San Antonio > 19th century > Fiction.
Teenage girls > Texas > San Antonio > 19th century > Fiction.
Texas > San Antonio.
San Antonio (Tex.) > History > 19th century > Fiction.
Romans.
Fiction.
History.
Fictional Work
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter 1; Chapter 2; Chapter 3; Frijoles; Pipitorias con Nueces ; Chapter 4; Caf♭; Chapter 5; Salsa de Chiles; Chapter 6; Chapter 7; Chili; Hot Chocolate; Chapter 8; Enchiladas; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Chapter 14; Chapter 15; Chapter 16; Chapter 17; Chapter 18; Chapter 19; Atole; Chapter 20; Chapter 21; Chiles en Vinagre; Chapter 22; Chile Rellena de Chicharos; Chapter 23; Chapter 24; Chapter 25.

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