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Eating Korean in America : Gastronomic Ethnography of Authenticity /
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Honolulu :
University of Hawaiʻi Press,
2015.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 9780824854911 | ||
| 020 | |z 0824839358 | ||
| 020 | |z 0824854918 | ||
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| 035 | |a (OCoLC)906108201 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Ryang, Sonia, |e author. | |
| 245 | 1 | 0 | |a Eating Korean in America : |b Gastronomic Ethnography of Authenticity / |c Sonia Ryang. |
| 264 | 1 | |a Honolulu : |b University of Hawaiʻi Press, |c 2015. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2015 | |
| 264 | 4 | |c ©2015. | |
| 300 | |a 1 online resource (208 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food in Asia and the Pacific | |
| 505 | 0 | |a A global slurp: naengmyeon noodles -- Food for the ancestors: jeon pancakes -- Two colonizations and three migrations: grilling galbi -- A taste of diversity: the bibimbap rice bowl. | |
| 520 | 8 | |a Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii. | |
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Cooking, Korean. |2 fast |0 (OCoLC)fst01753371 | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 6 | |a Cuisine coreenne. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis. | |
| 650 | 0 | |a Cooking, Korean. | |
| 650 | 0 | |a Food habits |z United States. | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/39425/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - 2015 Archaeology and Anthropology | ||
| 945 | |a Project MUSE - 2015 Complete | ||
| 945 | |a Project MUSE - 2015 Asian and Pacific Studies | ||