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Food in the Civil War Era : The South /

Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. T...

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Detalles Bibliográficos
Otros Autores: Veit, Helen Zoe (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: East Lansing, Michigan : Michigan State University Press, 2015.
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Food in the Civil War Era :   |b The South /   |c edited by Helen Zoe Veit. 
264 1 |a East Lansing, Michigan :  |b Michigan State University Press,  |c 2015. 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 0000 
264 4 |c ©2015. 
300 |a 1 online resource (273 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a American Food in History Series 
500 |a Includes index. 
505 0 |a Acknowledgments; Food in the Antebellum South and the Confederacy, by Christopher Farrish; Seeing the Civil War South through Its Recipes; Mary Randolph, The Virginia Housewife: or, Methodical Cook; Selections from Confederate Periodicals, 1861-1865; Confederate Receipt Book: A Compilation of over One Hundred Receipts, Adapted to the Times; Maryland Recipe Manuscript, 1850s-1870; Maria Barringer, Dixie Cookery: Or How I Managed My Table for Twelve Years, For Southern Housekeepers. 
505 0 |a Annabella P. Hill, Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and CountryAbby Fisher, What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc.; Notes; Glossary of Nineteenth-Century Cooking Terms; Index. 
520 |a Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. This fascinating book presents a variety of Civil War-era recipes from the South, accompanied by eye-opening essays describing this tumultuous period in the way people lived and ate. The cookbooks excerpted here teem with the kinds of recipes we expect to find when we go looking for Southern food: g. 
546 |a English. 
588 |a Description based on print version record. 
650 7 |a Cooking, American.  |2 fast  |0 (OCoLC)fst01753224 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 6 |a Cuisine americaine  |x Histoire. 
650 6 |a Cuisine americaine  |x Histoire  |y 19e siecle  |v Sources. 
650 0 |a Cooking, American  |x History. 
650 0 |a Cooking, American  |x History  |y 19th century  |v Sources. 
655 7 |a Livres de cuisine.  |2 rvmgf 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Sources.  |2 fast  |0 (OCoLC)fst01423900 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a cookbooks.  |2 aat 
655 7 |a Electronic books.   |2 local 
700 1 |a Veit, Helen Zoe,  |e editor. 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/39048/ 
945 |a Project MUSE - Custom Collection