Food in the Civil War Era : The South /

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Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. T...

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Detalles Bibliográficos
Otros Autores: Veit, Helen Zoe (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: East Lansing, Michigan : Michigan State University Press, 2015.
Colección:Book collections on Project MUSE.
Temas:
Cooking, American.
COOKING > General.
Cuisine americaine > Histoire.
Cuisine americaine > Histoire > 19e siecle > Sources.
Cooking, American > History.
Cooking, American > History > 19th century > Sources.
Livres de cuisine.
Cookbooks.
Sources.
History.
cookbooks.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Almost immediately, the Civil War transformed the way Southerners ate, devastating fields and food transportation networks. The war also spurred Southerners to canonize prewar cooking styles, resulting in cuisine that retained nineteenth-century techniques in a way other American cuisines did not. This fascinating book presents a variety of Civil War-era recipes from the South, accompanied by eye-opening essays describing this tumultuous period in the way people lived and ate. The cookbooks excerpted here teem with the kinds of recipes we expect to find when we go looking for Southern food: g.
Notas:Includes index.
Descripción Física:1 online resource (273 pages).
ISBN:9781609174514

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