The Norske Nook Book of Pies and Other Recipes /

"The Norske Nook's mile-high meringue and dairy-state deliciousness attracts foodies, celebrities, and tourists from around the world, as well as the locals. Founded as a small-town cafe in 1973, the Norske Nook is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and...

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Detalles Bibliográficos
Autores principales: Bechard, Jerry (Autor), Borton-Parker, Cindee (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Madison, Wisconsin : The University of Wisconsin Press, [2015]
Colección:Book collections on Project MUSE.
Temas:
Norske Nook (Restaurant)
Pies.
Desserts.
Cooking, Scandinavian.
Cuisine scandinave.
Desserts > Wisconsin.
Tartes > Wisconsin.
Pies > Wisconsin.
Wisconsin.
Livres de cuisine.
Cookbooks.
cookbooks.
Cookbook
Electronic books.
Acceso en línea:Texto completo

MARC

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040 |a MdBmJHUP  |c MdBmJHUP 
100 1 |a Bechard, Jerry,  |e author. 
245 1 4 |a The Norske Nook Book of Pies and Other Recipes /   |c Jerry Bechard and Cindee Borton-Parker. 
264 1 |a Madison, Wisconsin :  |b The University of Wisconsin Press,  |c [2015] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 0000 
264 4 |c ©[2015] 
300 |a 1 online resource:   |b color illustrations ; 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Crusts -- Toppings and puddings -- Dutch and praline-topped pies -- Double-crust pies -- Candy pies -- Berry pies -- Cream cheese pies -- Sour cream pies -- Meringue pies -- Single-crust pies -- Stirred pudding pies -- Frozen pies -- Sugar-free pies -- Cheesecakes -- Tortes -- Muffins -- Cookies -- Scandinavian specialties. 
520 |a "The Norske Nook's mile-high meringue and dairy-state deliciousness attracts foodies, celebrities, and tourists from around the world, as well as the locals. Founded as a small-town cafe in 1973, the Norske Nook is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook's international fame grew from a tradition of Midwest home making, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of America's dairyland." -- Dust jacket. 
588 |a Description based on print version record. 
610 2 7 |a Norske Nook (Restaurant)  |2 fast  |0 (OCoLC)fst00676411 
610 2 0 |a Norske Nook (Restaurant) 
650 7 |a Pies.  |2 fast  |0 (OCoLC)fst01063903 
650 7 |a Desserts.  |2 fast  |0 (OCoLC)fst00891422 
650 7 |a Cooking, Scandinavian.  |2 fast  |0 (OCoLC)fst01753434 
650 6 |a Cuisine scandinave. 
650 6 |a Desserts  |z Wisconsin. 
650 6 |a Tartes  |z Wisconsin. 
650 0 |a Cooking, Scandinavian. 
650 0 |a Desserts  |z Wisconsin. 
650 0 |a Pies  |z Wisconsin. 
651 7 |a Wisconsin.  |2 fast  |0 (OCoLC)fst01204595 
655 7 |a Livres de cuisine.  |2 rvmgf 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a cookbooks.  |2 aat 
655 2 |a Cookbook 
655 7 |a Electronic books.   |2 local 
700 1 |a Borton-Parker, Cindee,  |e author. 
710 2 |a Project Muse.  |e distributor 
830 0 |a Book collections on Project MUSE. 
856 4 0 |z Texto completo  |u https://projectmuse.uam.elogim.com/book/38824/ 
945 |a Project MUSE - Custom Collection 

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